Seventy-one percent of the earth surfaces is covered by oceans. Water therefore is an important habitat for microorganisms and the other living beings. A consistent microbial biodiversity is present in water from phototrophs to chemioorganotrophs. The complex relationships between different microorganisms and the environment are often modified by organic, chemical and physic contaminations. The input of organic material can determine pathogenic pollution. The presence of pathogens has to be monitored to eliminate serious problems for animal and human health. Water, in fact, can be a vehicle direct (drinking water) or indirect (irrigation water) for microbial pathogens | Il 71% della superficie terrestre è costituito dagli oceani. L'acqua pertanto è un importante ambiente per i microrganismi, oltre che per tutti gli altri esseri viventi. Una grande varietà di tipi microbici colonizzano l'habitat acquatico, dai fototrofi ai chemiorganotrofi. Le dinamiche che si creano fra i diversi componenti microbici e l'ambiente sono spesso alterate da contaminazioni organiche, chimiche e fisiche. L'immissione di materiale organico può anche essere fonte di inquinamento di microrganismi patogeni la cui presenza va monitorata al fine di evitare seri problemi alla salute umana e animale. L'acqua, infatti, può rappresentare un veicolo di trasferimento, sia diretto (acqua potabile), sia indiretto (acque di irrigazione), di microrganismi patogeni

Summary (En)

Urbanisation will be one of the 21st century's most transformative trends. By 2050, it will increase from 55% to 68%, more than doubling the urban population in South Asia and Sub-Saharan Africa. Urbanisation has multifarious (positive as well as negative) impacts on the wellbeing of humans and the environment. The 17 UN Sustainable Development Goals (SDGs) form the blueprint to achieve a sustainable future for all. Clean Water and Sanitation is a specific goal (SDG 6) within the suite of 17 interconnected goals. Here we provide an overview of some of the challenges that urbanisation poses in relation to SDG 6, especially in developing economies. Worldwide, several cities are on the verge of water crisis. Water distribution to informal settlements or slums in megacities (e.g. N50% population in the megacities of India) is essentially non-existent and limits access to adequate safe water supply. Besides due to poor sewer connectivity in the emerging economies, there is a heavy reliance on septic tanks, and other on-site sanitation (OSS) system and by 2030, 4.9 billion people are expected to rely on OSS. About 62–93% of the urban population in Vietnam, Sri Lanka, the Philippines and Indonesia rely on septic tanks, where septage treatment is rare. Globally, over 80% of wastewater is released to the environment without adequate treatment. About 11% of all irrigated croplands is irrigated with such untreated or poorly treated wastewater. In addition to acute and chronic health effects, this also results in significant pollution of often-limited surface and groundwater resources in Sub-Saharan Africa and Asia. Direct and indirect water reuse plays a key role in global water and food security. Here we offer several suggestions to mitigate water and food insecurity in emerging economies.

Environmental pollution and food safety are two of the most important issues of our time. Soil and water pollution, in particular, have historically impacted on food safety which represents an important threat to human health. Nowhere has that situation been more complex and challenging than in China, where a combination of pollution and an increasing food safety risk have affected a large part of the population. Water scarcity, pesticide over-application, and chemical pollutants are considered to be the most important factors impacting on food safety in China. Inadequate quantity and quality of surface water resources in China have led to the long-term use of waste-water irrigation to fulfill the water requirements for agricultural production. In some regions this has caused serious agricultural land and food pollution, especially for heavy metals. It is important, therefore, that issues threatening food safety such as combined pesticide residues and heavy metal pollution are addressed to reduce risks to human health. The increasing negative effects on food safety from water and soil pollution have put more people at risk of carcinogenic diseases, potentially contributing to ‘cancer villages’ which appear to correlate strongly with the main food producing areas. Currently in China, food safety policies are not integrated with soil and water pollution management policies. Here, a comprehensive map of both soil and water pollution threats to food safety in China is presented and integrated policies addressing soil and water pollution for achieving food safety are suggested to provide a holistic approach.

This is the second volume of the proceedings of the National Conference on ‘Water for Food and Environment’, which was held from June 9 –11, 2009 at the Bandaranaike Memorial International Conference Hall (BMICH). The volumes 1 and 3 have been produced as separate documents of this report series. In response to a call for abstracts, 81 abstracts were received from government institutes dealing with water resources and agriculture development, universities, other freelance researchers and researchers from the International Water Management Institute (IWMI). Forty seven of the eighty-one abstracts that were submitted were accepted for compiling full papers.In the past couple of years the sharp increase in food prices worldwide has raised serious concerns about food security, especially in developing countries. To effectively address these concerns a holistic approach is required that encompasses improved agricultural water productivity, adaptation to climate change, targeted and appropriate institutional and financial measures, and a consideration of environmental issues. The main purpose of the conference was to share experiences in these areas and to find opportunities to improve farmers’ incomes and food production, and to promote environmentally sustainable practices in Sri Lanka in the face of growing water scarcity and the challenges of climate change.

This is the second volume of the proceedings of the National Conference on ?Water for Food and Environment?, which was held from June 9 ?11, 2009 at the Bandaranaike Memorial International Conference Hall (BMICH). The volumes 1 and 3 have been produced as separate documents of this report series. In response to a call for abstracts, 81 abstracts were received from government institutes dealing with water resources and agriculture development, universities, other freelance researchers and researchers from the International Water Management Institute (IWMI). Forty seven of the eighty-one abstracts that were submitted were accepted for compiling full papers. | In the past couple of years the sharp increase in food prices worldwide has raised serious concerns about food security, especially in developing countries. To effectively address these concerns a holistic approach is required that encompasses improved agricultural water productivity, adaptation to climate change, targeted and appropriate institutional and financial measures, and a consideration of environmental issues. The main purpose of the conference was to share experiences in these areas and to find opportunities to improve farmers? incomes and food production, and to promote environmentally sustainable practices in Sri Lanka in the face of growing water scarcity and the challenges of climate change.