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[Sense the world: localization of food, mate and enemy in water fleas]
2000
Kioerboe, T.
The food of common bream (Abramis brama L.) in a biomanipulated water supply reservoir 全文
2012
Zapletal, T., Mendelova Univ., Brno (Czech Republic). Ustav Zoologie, Rybarstvi, Hydrobiologie a Vcelarstvi | Mares, J., Mendelova Univ., Brno (Czech Republic). Ustav Zoologie, Rybarstvi, Hydrobiologie a Vcelarstvi | Jurajda, P., Akademie Ved, Brno (Czech Republic). Ustav Biologie Obratlovcu | Vsetickova, L., Akademie Ved, Brno (Czech Republic). Ustav Biologie Obratlovcu
Food composition of Abramis brama was studied in the shallow, meso-eutrophic Hamry reservoir (Czech Republic). Fish were sampled during the daytime in the pre-spawning period (April), the post-spawning (June), summer (July) and autumn (October) in 2011. The bream sampled comprised two main size groups: small (124-186 mm) and large (210-315 mm) standard length. Twenty specimens of each size group (except April - 40 large fish) were taken for analysis on each sampling occasion. Food composition was evaluated using gravimetric methods. Over the whole season, detritus and aquatic vegetation were the dominant dietary items taken. During summer, the diet of large bream comprised mainly aquatic vegetation. Benthic macroinvertebrates and zooplankton formed a minor part of bream diet over the whole season. Specific food habits of bream could be explained by specific conditions within the reservoir and available food resources.
显示更多 [+] 显示较少 [-]Tropical deltas and coastal zones: food production, communities and environment at the land and water interface 全文
2010
175019 CAB International, Wallingford (United Kingdom) eng | Hoanh, C.T. (ed.) 169229 | Szuster, B. (ed.) | Kam, S. (ed.) | Ismail, A. (ed.) | Noble, A (ed.)
This book with 33 chapters divided into five parts is a compendium of selected papers from the conference that can be broadly categorized as land and water management, fisheries and aquaculture and rice-based agriculture systems. Intensification of aquaculture and rice-based agriculture frequently produces negative effects that range from environmental degradation to social conflict; managing these impacts in a sustainable manner is imperative to protect the social and ecological foundations of tropical deltaic systems. New approaches to the intensification and diversification of rice-based production systems are presented in this book, which could impact positively on the livelihoods of millions who inhabit the deltaic areas of South, South East and East Asia if implemented on a large scale. More importantly, these innovations could begin to reverse man's current exploitive behaviour and ensure the preservation of critical ecosystems. A significant section of the compendium is devoted to the intensification of marine shrimp aquaculture production. Negative impacts associated with shrimp production are well recognized, and several innovative approaches to waste management are presented. Further critical questions are raised over the introduction of exotic shrimp species and the long-term impact this could have on native species, which suggests a cautionary approach to future development. A clear consensus emerged from the conference that highlighted the importance of social mobilization and the role of communities in decision making.
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