[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 11-20 的 61
Solute mobility in relation to water content and water activity [Food products].
1978
Duckworth R.B.
Wolters Kluwer - United States of America
Moisture sorption hysteresis [Water activity in food products].
1978
Kapsalis J.G.
Wolters Kluwer - United States of America
Environmental impact of cadmium [on water, food, air].
1978
Varma M.M. | Katz H.M.
Wolters Kluwer - United States of America
Water activity and its estimation in food systems
1978
Berg, C. van den | Bruin, S.
Wageningen University & Research - Netherlands
Water activity and its estimation in food systems: theoretical aspects [Effect on food quality].
1978
Berg E. van den | Bruin S.
Wolters Kluwer - United States of America
State of water in sea food [Effect on quality].
1978
Suzuki T.
Wolters Kluwer - United States of America
Water, fertilizer and pest control management in food legumes
1978
Saxena, M.C.
Food and Agriculture Organization of the United Nations - Italy
Recirculation of container cooling water as a means of water conservation in food processing plants.
1978
Jacob N.L.
Wolters Kluwer - United States of America
Process of producing food preservative solution from water hyacinth plants.
1978
Monsod G.G.
Wolters Kluwer - United States of America
Theoretical studies of water in carbohydrates and proteins [Role of water in foods and food processing].
1978
Warner D.T.
Wolters Kluwer - United States of America
