The Murray–Darling Basin (MDB) covers 1.1 million km², involves six legislative jurisdictions, a myriad of different agencies and illustrates the many complexities of managing fishes, people and water. Its rivers provide water for agriculture, are highly regulated and generally in poor health. Water allocation reform is underway to improve ecological condition but provision of water for environmental outcomes competes with agricultural requirements. Murray–Darling Basin rivers and fishes are important culturally and contribute substantially to tourism and recreational fishing. The MDB has a low number of fish species, now estimated to be at 10% of their pre‐European abundance, and all subject to a range of threats, many related to water use and associated infrastructure. The MDB Native Fish Strategy takes a coordinated, long‐term, whole‐of‐fish‐community approach to address priority threats and rehabilitate populations. This strategy provides a holistic approach with many actions that complement the potential benefits of water reform.

The water-energy-food nexus is a concept increasingly being used with reference to integrated decision-making across sectors. Action in one area will impact one or both of the other areas. Sustainable development and growth can be achieved by better management of the world's ecosystems and a more strategic use of water, land and other natural resources. Water, energy and food resources are not spread evenly across the Southern African Development Community (SADC) resulting in an imbalance in endowments. Opportunities exist in sharing the benefits of particular resources across international boundaries for the benefit of the region and to optimize resource use. This paper considers each sector, investigating the current institutional support for integration and evidence of such integration taking place. Broadening the lens of integrated and regional resources planning in SADC may increase the resilience of the region and optimize the use of limited natural resources. Barriers to using the nexus at a regional scale tend to include the power of sovereignty over regional policies in addition to the physical challenges of managing resources over a large area.

This paper critically analyses the potentials and frontiers of an agribusiness model developed along the arid coastal area of Peru. To make this model work, water from Andean rivers and lakes have been dammed and transferred to the coastal area through sophisticated and highly expensive hydraulic infrastructures. Although this ‘water transfer-agribusiness’ (WATA) model has attained its objectives to let the desert bloom and increase agro-exports from Peru, it does so at the cost of local environmental degradation, social unrest and gender disparities. These unintended consequences arose, in part, because the WATA model is anchored in ideologies of domination of nature and colonization of empty territories. The construction of water infrastructure, namely ‘Large Scale Irrigation’ (LSI) left aside the sociocultural, gender and environmental aspects that these kinds of interventions should include. Based on studies of water transfer from the Colca River to the ‘Pampas de Majes’ in the Arequipa region in the south-west of Peru, this paper analyses, from an interdisciplinary perspective, the consequences of such interventions on the food/water security and environmental health of the affected population.

Thousands of years of development have made the production and consumption of water, energy, and food for urban environments more complex. While the rise of cities has fostered social and economic progress, the accompanying environmental pressures threaten to undermine these benefits. The compounding effects of climate change, habitat loss, pollution, overexploitation (in addition to financial constraints) make the individual management of these three vital resources incompatible with rapidly growing populations and resource-intensive lifestyles. Nexus thinking is a critical tool to capture opportunities for urban sustainability in both industrialised and developing cities. A nexus approach to water, energy, and food security recognises that conventional decisionmaking, strictly confined within distinct sectors, limits the sustainability of urban development. Important nexus considerations include the need to collaborate with a wide spectrum of stakeholders, and to “re-integrate” urban systems. This means recognising the opportunities coming from the interconnected nature of cities and metropolitan regions, including links with rural environments and wider biophysical dynamics.

This paper proposes a framework for the identification, assessment and analysis of the water–energy–food nexus at a basin scale. This methodology is applied to the Duero river basin in Spain to detect the most important conflicts derived from water, food and energy interdependencies. Some of the most important issues are the limitations posed by rising energy prices for irrigated agriculture due to modernization, limitations to water treatment, and the possible emergence of new water demands for energy by hydraulic fracturing for oil and gas and enhanced bioenergy.

In the present study, production and using possibilities of powder of macaroni boiling water (PMBW) were investigated. After cooking process of macaroni, firstly pre-drying was carried out at 50 °C in a drying oven and then lyophilization process was conducted to obtain final powder product. Physicochemical characterizations like total dry matter, ash, fat, protein, pH, aw and color properties were carried out and also technological properties of sample were determined. Both macaroni boiling water and the final powder product were examined in terms of microbiological analyses. It was found that macaroni boiling water had to be processed in 6 h after cooking if the cooking water was stored at room temperature. Also, the duration of 12 h after cooking was found to be limit level for microbiological safety of cooking water if it was stored at +4 °C. Besides, scanning electron micrographs of particles and fatty acid and mineral profile of the final powder product were determined. Macaroni boiling water is a by-product having a lot of nutrients and in this study it was proved that utilization of this by-product may be feasible. The macaroni boiling water can be used as a food ingredient and also as an enrichment agent.

This work aims at simulating a retort sterilization process of flexible packaging, performed in autoclave. ANSYS CFD© software has been used in this study to simulate the heat transfer inside the retort chamber. Flexible packaging filled with a pumpkin soup has been modelled. Three-dimensional (3D) geometrical configuration of the equipment has been designed and then simulated to evaluate the sterilization level achieved by each packaging inside the retort chamber. In particular, the internal temperature of the product situated in the cold spot of the chamber has been monitored during 5 min of the process (after reaching 85°C inside the product) in order to monitor the time/temperature trend. Experimental tests have been finally performed to validate the simulation model of heat exchange. The sterilization process takes place in a retort chamber by means of “overheated water sprayed” at 403 K and a pressure of 5 atm. Results show a good agreement between the simulated results and the real retort process and confirm the potential value of the simulation model to evaluate the process performance.

The crucial challenge for smallholder farmers in sub-Saharan Africa is feeding a growing population while preserving the natural resource base of the agricultural system. In future, this challenge will be exacerbated by soil degradation and climate change. Conservation Agriculture (CA) has been promoted as a strategy that can improve yields, soils and effective water use. CA thus has potential to increase the resilience of farming systems facing the mentioned challenges. However, CA since its introduction in sub-Sahara Africa has not moved from the invention to the innovation stage: the CA innovation seen as a package is not meeting the farmers’ needs, capabilities and opportunities. Overall, the attempt to transfer this innovation in a conventional linear way from science to farm has been disappointing. The INCAA project is designed as an action research process aimed at targeting the challenging (and often missing) interfaces of science-driven technology and local realities in innovation systems. The overall objective of INCAA is to mentor and analyse a learning process that supports the innovation of CA in sub-Saharan Africa. The case studies of the project are Laikipia County, Kenya and Koumbia District, Burkina Faso. Building on the experiences of past projects, INCAA will (1) map benefits and adaptations of CA in innovation systems around the partner projects; (2) foster joined learning of stakeholders to test and validate CA tools; and (3) develop learning strategies for an innovation process towards CA including institutional and individual dimensions. This project will start from those who take the final decision on the fate of CA - the farmers. By assessing how farmers have actually adapted and implemented CA, we can derive lessons on the benefits and losses related to such CA modes for all stakeholders involved in the agricultural system. This contribution will 1) introduce the overall conceptual, methodological and structural design of the project and 2) highlight its first preliminary results which so far show high influence of gender aspects towards the adoption decision process. Differing roles of and expectations towards men and women within the farming communities are often an invisible obstacle for further adoption of CA.