This study aimed to estimate the water intake of Japanese people from food moisture. For this purpose, we described a water conversion factor for cooking (WCFC) that focuses on how cooking changes the water content of complete dishes and not food ingredients, and investigated methods for calculating the water content of cooked dishes. In this study, we utilized 129 dishes commonly consumed by Japanese people. We measured the water content of the dishes before and after cooking and calculated the percentage of residual water after cooking. The dishes were divided into staple foods or side dishes, and categorized based on residual percentage in water content and cooking method. The percentage of residual water after cooking change in water content in each category was expressed in terms of the WCFC, which is the water content of the cooked dish relative to the uncooked dish. In total, there were 43 categories with a WCFC range of 0.40 to 1.33. Our results revealed that the water content of food is not simply changed by heating‐based cooking methods, but by a complex combination of cooking operations. Furthermore, by fitting WCFC to a culinary structuralism theory, it can potentially be utilized for all cuisines and not just dishes in Japan. Additionally, we found that the water content of a day's worth of food calculated using WCFC and actual measurements barely differed, indicating that WCFC could potentially be used to estimate water intake from food moisture. PRACTICAL APPLICATION: This research can be used in nutrition surveys to estimate water intake from food moisture.

To investigate biomarkers representing the physiological and biochemical responses of the brackish-water clam Corbicula japonica, we conducted a full factorial-design experiment to test different water-temperature levels (20 °C and 25 °C), salinity levels (5 and 20 psu), and food-availability levels (0.5 and 2.0 mg suspended solids (SS)·ind⁻¹·d⁻¹). Increase in water temperature significantly decreased superoxide dismutase (SOD) and catalase (CAT) activities and oxyradical-absorbance capacity (ORAC), leading to lipid peroxidation (i.e., oxidative damage). Salinity activated or inhibited these biochemical markers. Food availability supported a detoxification mechanism against oxidative stress. Principal-components and cluster analyses revealed that a total of eight experimental conditions fell into three groups related to water temperature and/or salinity. The shift from Group I (20 °C water temperature) to Group II (25 °C water temperature and 5-psu salinity) demonstrated that the condition index, SOD, CAT, and ORAC had significantly decreased. With the further shift to Group III (25 °C water temperature and 20-psu salinity), we found a prominent increase in ORAC, which led to oxidative damage but no mortality. We conclude that future habitat changes driven by global warming should be closely watched, particularly given that local anthropogenic disturbances further add to natural ones.

Society's increasing demand for resources creates an urgent need of resource allocation strategies. This research analyzed how alternative renewable-based energy plans affect a sustainability index related to the Water-Energy-Food nexus in a region highly dependent on desalted water. 50 water bodies of the island of Gran Canaria were analyzed for evaluating a pumping hydro energy storage strategy to support a renewable energy plan. The storage uses water from desalination plants which allowed to increase water and energy in the system. With the restrictions imposed, the Spanish island of Gran Canaria could store from 11.44 GWh/mcm to 30.76 GWh/mcm. Results showed that, depending on the specific renewable energy plan and on the factor of operation in the desalination plant, the stress in the water subsystem would be reduced from 8 mcm to 20 mcm. A system analysis strategy to control the water index was proposed to support the decision-making strategies.

With the economic and social development and population growth, as three basic interconnected resources, water, energy and food are gradually deficient and inharmonious. This research selected 31 provinces of China as the study area and collected data of 16 years’ time series. The temporal and spatial synergetic change of water, energy and food was quantitatively described by wavelet analysis and MK test methods. The results show that water consumption for energy in 2001–2016 has the first main period of 12 years and the temporal synergetic change of water and energy would not be obvious in the future. According to the results, the resources consumption of water energy and food can be optimized to implement the sustainable utilization. Also, this paper proposed the adjustment strategy for the country.

The water-energy-food (WEF) Nexus encompasses complex and interdependent relations and its examination requires content-specific concepts and approaches. Managing, conserving and maximizing the potential of each component is a major global concern considering the many challenges to be faced in the 21st century. The aim of this study was to identify, in the literature, recommendations for public policy, research and development, and practices for the WEF Nexus, aimed at promoting sustainable development considering stochastic and risk elements. In this regard, this paper presents a literature review of the contribution scientific studies have made toward better understanding the importance of the WEF Nexus in the context of sustainable development. Research indicates that the WEF Nexus cannot be discussed as independent sectors, highlighting the need for integrated policies and inter-sectoral and international cooperation to promote sustainable development. Therefore, the effective management of the WEF Nexus requires science-based data using risk and stochastic elements to assist policy and decision-making. Thus, in a situation of rapid global changes, decision-making processes for this Nexus must be assisted by multidisciplinary, multi-stakeholder and cross-sectoral approaches, aimed at avoiding the unintended effects of a single sector approach (e.g., energy policies stimulating hydroelectricity production need to consider factors affecting conservation and food production). With regard to the effects of climate change on the WEF Nexus, risk and stochastic elements must be considered when developing a science-based model for the sustainable management of WEF resources.

Shewanella putrefaciens is an important specific spoilage organism (SSO) in seafood under low-temperature storage and can form biofilms on seafood processing-related contact surfaces, which exacerbates seafood spoilage and causes food safety problems. The characterization of and dynamic change in biofilms formed by Shewanella putrefaciens on three seafood processing-related contact surfaces were investigated in this study. An effective strategy to eliminate mature biofilms by acidic electrolysis water (AEW) was provided. Shewanella putrefaciens can form biofilms on glass, stainless steel and polystyrene, which are closely connected with surface properties such as hydrophilicity/hydrophobicity and surface roughness. AEW can be an excellent choice to clean mature biofilms formed by S. putrefaciens. AEW at a concentration of 3 g/L can remove almost all biofilms on the three common food contact materials tested. There is a bactericidal effect on the biofilm, reducing the possibility of secondary contamination. This study will contribute to promoting the application of AEW for controlling biofilms during seafood processing.

Soybean import accounts for 90% of China's total domestic soybean supply. Such import has a substantial impact on how the country's resources are used as well as on its environment. In this study, we performed a national-scale assessment of the impact of soybean import on domestic cropland conversion, crop production, water use and nitrogen (N) fertilizer application. Results show that soybean production in China decreased by 26% (4.46 million tons) and sown areas were reduced by 25% (2.39 million ha) from the peak of 2004 to 2016. Of the areas taken out of the soybean production, 70% were converted to maize, 20% to rice, 3% to vegetables and 7% to fruits during this period. As a result of the cropland conversion, the production of maize, rice, vegetables and fruits increased by 10.42, 3.34, 2.49 and 3.26 million tons respectively. However, irrigation water use in the areas that were converted to the cultivation of the four types of crops increased by 96.42% (3.05 km³), with much of it coming from northern provinces where water is generally scarce. The application of N fertilizer increased by 256.65 thousand tons (almost 5 times) on the converted areas, partly due to the loss of the N-fixing soybean cultivation. Although a large quantity of virtual water and land were imported through soybean trade, the water use and N application were increased in reality. The analysis of the land-water-food-environment nexus in the context of soybean import provides comprehensive and useful information about the benefits and trade-offs associated with China's international soybean trade.

Improving the groundwater governance structure can help reduce groundwater decline and improve the state of an aquifer. This study develops an approach to modify groundwater governance based on a participatory, water-food-energy (WFE) nexus. Given the need for the participation of actors in the decision-making for the WFE nexus, we identified and selected some powerful nexus actors. Using the actor’s viewpoints, factors that led to excessive withdrawal of groundwater resources in each sector were identified as governance challenges. Using the DPSIR (Driving Force-Pressure-State-Impact-Response) approach, the actors assessed the cause-and-effect relationships of the groundwater governance challenges and proposed modification in the groundwater governance. Thirteen groundwater governance scenarios were defined. Then, the impact of scenarios on WFE sectors was evaluated by the participation of nexus actors and the nexus assessment ranking of the scenarios. The results show that, out of the 13 groundwater governance scenarios, only seven scenarios had positive effects in all three sectors (WFE). The scenario of developing and enforcing region-specific cropping patterns and value-chain management has the highest rank. This paper highlights the need for the participation of actors in decision-making and the use of WFE nexus in modifying the groundwater governance system.