Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the ‘nexus’ of interactions between these natural resources and the consequent implications for human wellbeing. The private sector has a critical role in driving positive change towards more sustainable nexus management and could reap considerable benefits from collaboration with researchers to devise solutions to some of the foremost sustainability challenges of today. Yet opportunities are missed because the private sector is rarely involved in the formulation of deliverable research priorities. We convened senior research scientists and influential business leaders to collaboratively identify the top forty questions that, if answered, would best help companies understand and manage their food-energy-water-environment nexus dependencies and impacts. Codification of the top order nexus themes highlighted research priorities around development of pragmatic yet credible tools that allow businesses to incorporate nexus interactions into their decision-making; demonstration of the business case for more sustainable nexus management; identification of the most effective levers for behaviour change; and understanding incentives or circumstances that allow individuals and businesses to take a leadership stance. Greater investment in the complex but productive relations between the private sector and research community will create deeper and more meaningful collaboration and cooperation.

In the present study, a well-defined set of chitosans, with different degrees of acetylation (DA) and degrees of polymerization (DP), were processed by solution electrospraying from a water-based solvent. The solution properties, in terms of surface tension, conductivity, viscosity, and pH, were characterized and related to the physico-chemical properties of the chitosans. It was observed that both DA and DP values of a given chitosan, in combination with biopolymer concentration, mainly determined solution viscosity. This was, in turn, the major driving factor that defined the electrosprayability of chitosan. In addition, the physico-chemical properties of chitosans highly influenced solution conductivity and results indicated that the chitosan solutions with low or low-to-medium values of conductivity were the most optimal for electrospraying. The results obtained here also demonstrate that a good process control can be achieved by adjusting the working conditions, i.e . applied voltage, flow-rate, and tip-to-collector distance. Finally, it was also shown that electrosprayability of chitosan with inadequate physico-chemical properties can be improved by solution mixing of very different kinds of this polysaccharide. The resultant electrosprayed submicron chitosan capsules can be applied for encapsulation of food additives and to develop bioactive coatings of interest in food packaging, where these particles alone or containing functional ingredients can be released from the package into the food to promote a health benefit.

Hydrophobic materials extracted from citrus wastes, both peel of mandarin fruits and leaf of mandarin trees were used to treat food-grade Kraft paper. The chemical compounds of the extracts were identified by gas chromatography–mass spectroscopy and infrared spectroscopy, and their antioxidant activities were determined using a free radical scavenger agent (2,2-diphenyl-1-picryl-hydrazyl-hydrate, DPPH). Water vapor permeability, air transmission rate, peroxide value, and microstructure of treated and original papers were also determined. The experimental results showed that: (i) most components of the peel or peel/leaf extracts were terpenes; (ii) free volume existed among cellulose macromolecule chains of the original paper, occupied by a part of extract materials, and another part of the extracts was formed a thin layer on the paper surfaces; and (iii) air and water barrier properties and antioxidant activity of the treated papers were improved, indicating that the extracts were efficient materials for food packaging applications.

Irrigation is an important measure for increasing grain production. Improving water use efficiency in agriculture is expected to play a very important role in ensuring food and water security in China, since there is a serious problem between food supply and limited water resources in China. The present state and future trend of water and food security in China were analyzed, while the importance of irrigation in ensuring China food security was highlighted based on the analysis of the evolution of irrigation water productivity in recent 60 years and its relationships with changes of crop yield, cropping pattern, fertilization and irrigation water use. Research progresses and practical application on high-efficient agricultural water use in China were introduced, and two successful cases of improving agricultural water productivity in China were presented, one was to improve crop water use efficiency by the novel irrigation method based on crop physiological responses, and the other was to improve the regional water productivity by the integrative methods in the Shiyang River Basin of Northwest China. The major research areas needed to focus on in the future were discussed, which include responses of crop water demand to changing environment and associated spatio-temporal optimization of water allocation, multi-processes hydrologic cycle of irrigated land under strong influences of human activities, integrated measures for improving multi-scale agricultural water use efficiency, and interactions between grain production, water resources and ecological system and its sustainability analysis in a systematic way.

In recent years, the notion of a nexus involving water, energy, and food has been gaining attention in the scholarly literature and popular press, due partly to the impetus provided by an international conference on the nexus in 2011, and partly to the increasing interest among researchers and public officials in determining the investments and policies needed to achieve and sustain water, energy, and food security. While the notion of such a nexus is compelling to some observers, interactions involving water, energy, and food have been known and studied for many years by scientists and policy analysts. The need for greater integration of research and policy discourse across sectors and regions has been expressed in international meetings since the late 1940s. In addition, the conceptual basis for including water, energy, and food in the “nexus,” to the exclusion of other resources and inputs is not evident. In many cases, the information excluded from studies claiming to implement a nexus approach might be of greater importance to science and policy than the information included in the analysis. In this paper, I review some of the experience gained in earlier attempts to enhance integration and policy coherence, and to promote systems analysis. The challenges observed in implementing programs of integrated natural resources management (INRM) and integrated water resources management (IWRM), in particular, suggest that efforts to implement a water-energy-food nexus approach will not enhance the policy process in all settings. In sum, it is not clear that the increasing attention given to studies claiming to implement a nexus approach is warranted.

Access to modern energy is vital for sustainable development. In rural areas, decentralized energy solutions may play a significant role in reducing poverty, supporting community institutions and facilitating the generation of basic services such as communication, water access, education and health services. However, the majority of dwellers in off-grid communities in developing countries have little or no access to modern energy technologies, although they are endowed with a vast potential of renewable energy resources. Decentralized energy solutions could serve as an option to solve this energy access problem. However, the previous literature indicates that there are financial, technical, infrastructural, and institutional constraints to scale up decentralized energy options. This paper seeks to study the underlying factors behind the successes and failures of household- and community-based decentralized energy technologies through local case studies from different parts of the world, analyzed through the lenses of the Water-Energy-Food Security (WEF) nexus. First, the paper reviews the literature on the main benchmarks used to evaluate the success and failure of community-based energy. Second, the conceptual framework relating decentralized energy to the WEF nexus elements is briefly described. Thirdly, the methods and data used in the paper are described, followed by the presentation of the case studies. Lastly, the paper is concluded by drawing policy lessons and recommendations. Further empirical studies are recommended to quantitatively evaluate the impacts of decentralized energy solutions on the welfare of households and communities within the framework of the Water-Energy-Food nexus.

Predicting food web responses to climate change can be difficult because of the potentially complex interplay between co-occurring climate variables and multiple interacting species across trophic levels. The large majority of research in this field has focused on understanding the effects of single climate variables on species at one or two trophic levels, implicitly assuming that simultaneous shifts across multiple climate variables will have additive effects on food web dynamics. We constructed a tri-trophic food web model and varied temperature, CO2, and water availability both alone and in concert to test this assumption. We found that population biomass does indeed respond additively across trophic levels when temperature, CO2, and water availability all increase simultaneously to moderate levels; however, if water availability decreases, like in a drought scenario, all three trophic levels respond antagonistically. We also found that interaction effect magnitude is highly dependent on temperature and water availability. Decreases in water availability led to 54–74% declines in population biomass across trophic levels when temperatures were within normal organismal operating ranges, but dry conditions coupled with high temperatures led to the extinction of the highest trophic level. Our results suggest that studying simplified versions of climate change and food webs will not be sufficient to predict the responses of real ecological systems. Therefore climate change ecology experiments and models must incorporate more complexity into their structure.