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Water–energy–food nexus in a transboundary context: the Euphrates–Tigris river basin as a case study 全文
2015
Kibaroğlu, Ayșegül | Gürsoy, Sezin Iba
The interlinkage between water, energy and food security and its transboundary relevance is becoming increasingly important. The paper analyses the evolution of transboundary water resources management in the Euphrates–Tigris basin with specific reference to interlinkages between water, food and energy policies at national and transboundary levels, and it explores how the policy shifts at the highest decision-making level have served to produce synergies for cooperation among the riparians or vice versa.
显示更多 [+] 显示较少 [-]Managing water: Exploring the potential of micro-irrigation in promoting food and income: The case of Nakasongola 全文
2015
h. kaweesi
H. Kaweesi, 'Managing water: Exploring the potential of micro-irrigation in promoting food and income: The case of Nakasongola', International Water Management Institute (IWMI); CGIAR Research Program on Water, Land and Ecosystems (WLE); Global Water Initiative East Africa (GWI EA), 2015
显示更多 [+] 显示较少 [-]Reconfiguring agriculture through the relocation of production systems for water, environment and food security under climate change 全文
2015
Mushtaq, S. | White, Neil | Cockfield, G. | Power, B. | Jakeman, G.
Reconfiguring agriculture through the relocation of production systems for water, environment and food security under climate change 全文
2015
Mushtaq, S. | White, Neil | Cockfield, G. | Power, B. | Jakeman, G.
The prospect of climate change has revived both fears of food insecurity and its corollary, market opportunities for agricultural production. In Australia, with its long history of state-sponsored agricultural development, there is renewed interest in the agricultural development of tropical and sub-tropical northern regions. Climate projections suggest that there will be less water available to the main irrigation systems of the eastern central and southern regions of Australia, while net rainfall could be sustained or even increase in the northern areas. Hence, there could be more intensive use of northern agricultural areas, with the relocation of some production of economically important commodities such as vegetables, rice and cotton. The problem is that the expansion of cropping in northern Australia has been constrained by agronomic and economic considerations. The present paper examines the economics, at both farm and regional level, of relocating some cotton production from the east-central irrigation areas to the north where there is an existing irrigation scheme together with some industry and individual interest in such relocation. Integrated modelling and expert knowledge are used to examine this example of prospective climate change adaptation. Farm-level simulations show that without adaptation, overall gross margins will decrease under a combination of climate change and reduction in water availability. A dynamic regional Computable General Equilibrium model is used to explore two scenarios of relocating cotton production from south east Queensland, to sugar-dominated areas in northern Queensland. Overall, an increase in real economic output and real income was realized when some cotton production was relocated to sugar cane fallow land/new land. There were, however, large negative effects on regional economies where cotton production displaced sugar cane. It is concluded that even excluding the agronomic uncertainties, which are not examined here, there is unlikely to be significant market-driven relocation of cotton production.
显示更多 [+] 显示较少 [-]Reconfiguring agriculture through the relocation of production systems for water, environment and food security under climate change 全文
2015
MUSHTAQ, S. | WHITE, N. | COCKFIELD, G. | POWER, B. | JAKEMAN, G.
The prospect of climate change has revived both fears of food insecurity and its corollary, market opportunities for agricultural production. In Australia, with its long history of state-sponsored agricultural development, there is renewed interest in the agricultural development of tropical and sub-tropical northern regions. Climate projections suggest that there will be less water available to the main irrigation systems of the eastern central and southern regions of Australia, while net rainfall could be sustained or even increase in the northern areas. Hence, there could be more intensive use of northern agricultural areas, with the relocation of some production of economically important commodities such as vegetables, rice and cotton. The problem is that the expansion of cropping in northern Australia has been constrained by agronomic and economic considerations. The present paper examines the economics, at both farm and regional level, of relocating some cotton production from the east-central irrigation areas to the north where there is an existing irrigation scheme together with some industry and individual interest in such relocation. Integrated modelling and expert knowledge are used to examine this example of prospective climate change adaptation. Farm-level simulations show that without adaptation, overall gross margins will decrease under a combination of climate change and reduction in water availability. A dynamic regional Computable General Equilibrium model is used to explore two scenarios of relocating cotton production from south east Queensland, to sugar-dominated areas in northern Queensland. Overall, an increase in real economic output and real income was realized when some cotton production was relocated to sugar cane fallow land/new land. There were, however, large negative effects on regional economies where cotton production displaced sugar cane. It is concluded that even excluding the agronomic uncertainties, which are not examined here, there is unlikely to be significant market-driven relocation of cotton production.
显示更多 [+] 显示较少 [-]Managing water: Exploring the potential of micro-irrigation in promoting food and income: The case of Nakasongola 全文
2015
Kaweesi, H.
Scale variability of water, land, and energy resource interactions and their influence on the food system in Uganda 全文
2015
Mukuve, Feriha Mugisha | Fenner, Richard A.
Despite efforts to achieve food security in Sub-Saharan Africa (SSA) since the 1970s, food insufficiency continues to plague the region. As of 2014 more than a fifth of Sub-Saharan Africa’s population remain food insecure according to the United Nations Food and Agricultural Organisation (FAO). The food security challenges in Sub-Saharan Africa are linked to economic, agro-ecological, technological/agronomic, institutional and related factors. These causes however overlay complex interactions and constraints within the key physical resources of Water Land and Energy (WLE), which are necessary for food production, processing, distribution and consumption. The relationship between the WLE interactions and the performance of SSA’s food systems, and the impacts of interventions at different scales are not yet fully understood, particularly in light of the need to maintain essential ecosystem services.This study employs an integrated multi-scale Food System resource analysis approach to examine Uganda’s WLE resource constraints vis-à-vis 2012 and 2050 agricultural resource demand at national, district and local scales, as a test case for Sub-Saharan Africa. The analysis identifies where the competing WLE resource constraints are and the variations from local (sub-county), regional, to national scale so that potential policy interventions can be appropriately targeted. The approach involves a combination of geo-spatial analysis, calorific-demand analysis and Source-to-Service resource transformation modelling. The results are visualised using coupled Sankey diagrams and resource stress maps. The analysis reveals the current competing demands and constraints at different scales, and helps to identify key resource intervention areas to resolve resource stress in Uganda’s food system. The inferences highlight variations in the significance of resource stress at different analytical resolutions and constraints at different locations for the WLE resources. Overall, the analysis helps to inform food security policy and the resource context for the present and future management of Uganda’s food system.
显示更多 [+] 显示较少 [-]Dispersive liquid–liquid microextraction of lead(II) as 5-(4-dimethylaminobenzylidene) rhodanine chelates from food and water samples 全文
2015
Alothman, Zeid A. | Al-Shaalan, Nora H. | Habila, Mohamed A. | Unsal, Yunus E. | Tuzen, Mustafa | Soylak, Mustafa
A dispersive liquid–liquid microextraction procedure for lead(II) as its 5-(4-dimethylaminobenzylidene) rhodanine complex has been established prior to its microsampling flame atomic absorption spectrometric determination. The influences of various analytical parameters including pH, solvent type and volume, dispersive solvent type and volume, 5-(4-dimethylaminobenzylidene) rhodanine amount, salt effect, and centrifugation time and speed were investigated. The effects of certain alkali, alkaline earth, and transition metal ions on the quantitative extraction of lead(II) were also studied. Quantitative recoveries were obtained at pH 6. The enrichment factor was calculated as 125. The detection limit for lead is 1.1 μg/L. The accuracy of the method was tested with the additions recovery test and analysis of the standard reference materials (SPS-WW2 waste water, NIST SRM 1515 apple leaves, and TMDA-51.3 fortified water). Applications of the present procedure were tested by analyzing water and food samples.
显示更多 [+] 显示较少 [-]Water-Energy-Food Nexus in a Transboundary River Basin: The Case of Tonle Sap Lake, Mekong River Basin 全文
2015
Keskinen, Marko | Someth, Paradis | Salmivaara, Aura | Kummu, Matti
Water-Energy-Food Nexus in a Transboundary River Basin: The Case of Tonle Sap Lake, Mekong River Basin 全文
2015
Keskinen, Marko | Someth, Paradis | Salmivaara, Aura | Kummu, Matti
The water-energy-food nexus is promoted as a new approach for research and policy-making. But what does the nexus mean in practice and what kinds of benefits does it bring? In this article we share our experiences with using a nexus approach in Cambodia’s Tonle Sap Lake area. We conclude that water, energy and food security are very closely linked, both in the Tonle Sap and in the transboundary Mekong River Basin generally. The current drive for large-scale hydropower threatens water and food security at both local and national scales. Hence, the nexus provides a relevant starting point for promoting sustainable development in the Mekong. We also identify and discuss two parallel dimensions for the nexus, with one focusing on research and analysis and the other on integrated planning and cross-sectoral collaboration. In our study, the nexus approach was particularly useful in facilitating collaboration and stakeholder engagement. This was because the nexus approach clearly defines the main themes included in the process, and at the same time widens the discussion from mere water resource management into the broader aspects of water, energy and food security.
显示更多 [+] 显示较少 [-]Water-Energy-Food Nexus in a Transboundary River Basin: The Case of Tonle Sap Lake, Mekong River Basin 全文
2015
Marko Keskinen | Paradis Someth | Aura Salmivaara | Matti Kummu
The water-energy-food nexus is promoted as a new approach for research and policy-making. But what does the nexus mean in practice and what kinds of benefits does it bring? In this article we share our experiences with using a nexus approach in Cambodia’s Tonle Sap Lake area. We conclude that water, energy and food security are very closely linked, both in the Tonle Sap and in the transboundary Mekong River Basin generally. The current drive for large-scale hydropower threatens water and food security at both local and national scales. Hence, the nexus provides a relevant starting point for promoting sustainable development in the Mekong. We also identify and discuss two parallel dimensions for the nexus, with one focusing on research and analysis and the other on integrated planning and cross-sectoral collaboration. In our study, the nexus approach was particularly useful in facilitating collaboration and stakeholder engagement. This was because the nexus approach clearly defines the main themes included in the process, and at the same time widens the discussion from mere water resource management into the broader aspects of water, energy and food security.
显示更多 [+] 显示较少 [-]Water-Energy-Food Nexus in a Transboundary River Basin: The Case of Tonle Sap Lake, Mekong River Basin 全文
2015
Marko Keskinen | Paradis Someth | Aura Salmivaara | Matti Kummu
The water-energy-food nexus is promoted as a new approach for research and policy-making. But what does the nexus mean in practice and what kinds of benefits does it bring? In this article we share our experiences with using a nexus approach in Cambodia’s Tonle Sap Lake area. We conclude that water, energy and food security are very closely linked, both in the Tonle Sap and in the transboundary Mekong River Basin generally. The current drive for large-scale hydropower threatens water and food security at both local and national scales. Hence, the nexus provides a relevant starting point for promoting sustainable development in the Mekong. We also identify and discuss two parallel dimensions for the nexus, with one focusing on research and analysis and the other on integrated planning and cross-sectoral collaboration. In our study, the nexus approach was particularly useful in facilitating collaboration and stakeholder engagement. This was because the nexus approach clearly defines the main themes included in the process, and at the same time widens the discussion from mere water resource management into the broader aspects of water, energy and food security.
显示更多 [+] 显示较少 [-]Development of proficiency testing quality system on food and water analysis (2011-2013) | การพัฒนาระบบคุณภาพการทดสอบความชำนาญการวิเคราะห์อาหารและน้ำ พ.ศ. 2554-2556
2015
Kanokporn Atisook(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Jitpaka Suntudrob(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Wischada Jongmevasana(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety 全文
2015
Smith, Ben A. | Ruthman, Todd | Sparling, Erik | Auld, H. | Comer, Neil | Young, Ian | Lammerding, Anna M. | Fazil, Aamir
Climate change may be a factor leading to increased risks of food- and waterborne illnesses from consumption of existing and emerging biological hazards. It is beneficial to develop integrated approaches to evaluate, and provide scientific assessments of, potential climate change adaptation measures to inform risk management related to climate and weather events. To this end, a risk modeling framework was created to facilitate estimations of the impact of weather and climate change on public health risks from biological hazards in food and water and to compare potential adaptation and risk mitigation strategies. The framework integrates knowledge synthesis methods, data storage and maintenance, and stochastic modeling. Risk assessment models were developed for food and water safety case studies for demonstrative purposes. Scenario analyses indicated that implementing intervention measures to adapt to changing climate impacts might mitigate future public health risks from pathogens to varying degrees. The framework brings a generic approach to allow for comparison of relative public health risks and potential adaptation strategies across hazards, exposure pathways, and regions to assist with preventive efforts and decision-making.
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