International Conference on Policies for Water and Food Security in Dry Areas/ Highlights from Day 1 | Communication Team ICARDA. (29/6/2013). International Conference on Policies for Water and Food Security in Dry Areas: Highlights from Day 1, in "News and Views", pp.1-2

Communication Team ICARDA. (29/6/2013). International Conference on Policies for Water and Food Security in Dry Areas: Highlights from Day 2, in "News and Views", pp.1-2 | Day 2 of the conference saw a series of policy interactions and debates that brought new perspectives on the conference themes of: water-food-employment policies and coping with water scarcity. These ï¬ndings will feed into the synthesis process on the ï¬nal day of the meeting

Cities are rapidly growing and need to look for ways to optimize resource consumption. Metropolises are especially vulnerable in three main systems, often referred to as the FEW (i.e., food, energy, and water) nexus. In this context, urban rooftops are underutilized areas that might be used for the production of these resources. We developed the Roof Mosaic approach, which combines life cycle assessment with two rooftop guidelines, to analyze the technical feasibility and environmental implications of producing food and energy, and harvesting rainwater on rooftops through different combinations at different scales. To illustrate, we apply the Roof Mosaic approach to a densely populated neighborhood in a Mediterranean city. The building-scale results show that integrating rainwater harvesting and food production would avoid relatively insignificant emissions (13.9–18.6 kg CO2 eq/inhabitant/year) in the use stage, but their construction would have low environmental impacts. In contrast, the application of energy systems (photovoltaic or solar thermal systems) combined with rainwater harvesting could potentially avoid higher CO2 eq emissions (177–196 kg CO2 eq/inhabitant/year) but generate higher environmental burdens in the construction phase. When applied at the neighborhood scale, the approach can be optimized to meet between 7% and 50% of FEW demands and avoid up to 157 tons CO2 eq/year. This approach is a useful guide to optimize the FEW nexus providing a range of options for the exploitation of rooftops at the local scale, which can aid cities in becoming self-sufficient, optimizing resources, and reducing CO2 eq emissions. | Peer Reviewed | Postprint (published version)

CITATION: Seeliger, L., et al. 2018. Applying the water-energy-food nexus to farm profitability in the Middle Breede Catchment, South Africa. South African Journal of Science, 114(11/12), Art. #5062, doi:10.17159/sajs.2018/5062. | The original publication is available at http://sajs.co.za | The water-energy-food nexus has emerged as a useful concept to understand the multiple interdependencies that exist between the water, energy and food sectors. The nexus is an ambitious attempt to work across disciplines and scales to understand the workings of these complex systems. It is, however, criticised for being more of a general framework than a practical methodology because of the vast amount of data it would need to make real-life contributions to sustainable development. We show how the nexus approach, when used within a farm budget model, can transform the problem focus in water governance. By changing the relationship among water, energy and food production of a farm, profitability is significantly changed. The water-energy-food nexus debate is discussed within the context of the South African water sector, particularly the Breede River Catchment. Working from within the farm budget model, we demonstrate the impact of moving from an irrigation canal system that requires electricity for pumping, to a gravity-fed piped irrigation system in the Middle Breede River. The finding is that the water-energy-food nexus has the potential to unlock groundbreaking solutions to complex problems in agricultural water management when used in appropriate modelling systems. | https://www.sajs.co.za/article/view/5062 | Publisher's version

Located in the basalt desert of northeastern Jordan, Early Bronze Age (EBA) Jawa is regarded as one of the major settlements in the Middle East during the 4th millennium BCE. In addition to a sophisticated water storage system, the existence of three complex agricultural terrace systems based on runoff and floodwater irrigation in the close vicinity was recently revealed.This paper investigates the impact of these water management strategies on harvest yields and the scale of the ‘on-site’ crop production at Jawa by applying a crop simulation model (CropSyst). Simulations for the cultivation of winter barley, winter wheat and lentils were performed for the period from 1983 to 2014. To simulate the different runoff irrigation schemes, a curve-number-based rainfall-runoff model was applied. To estimate the number of people that could have been supplied by the local food production, simple calculations based on metabolic calorie requirements and agricultural and pastoral production rates were conducted.This study shows that the runoff farming systems of EBA Jawa are relatively effective under current rainfall conditions. Even during dryer seasons, the simulated crop yields are much higher under runoff irrigation/floodwater irrigation than under non-irrigated conditions. On average the crop yields increase by 1.5 to 6 times, depending on crop type and runoff irrigation level. Moreover, a marked decrease in crop failures could be observed. The total crop and animal production could have satisfied the nutritional requirements of about 500 to 1000 persons per year. Considering the estimated maximum population for EBA Jawa, ranging from 3400 to 5000 people (Helms, 1981), local production did not meet the basic needs of all inhabitants. This indicates that trade might have been an important branch of Jawa's economy in order to supplement food resources. Moreover, former population estimates for ancient Jawa might be overstated.

Bioenergy from cassava is a promising alternative energy source for both energy supply and the mitigation of greenhouse gases. However, major global trends, such as climate change and competing landuse patterns, pose substantial risks to the sustainable development of bioenergy. The main purpose of this study was to assess the sustainable development of bioenergy from cassava, considering landuse change and climate change with a biogeochemical process model within the “water-energy-food” nexus framework. The results showed that the land resources that were suitable for the development of cassava bioenergy have continuously decreased in China since 1990. At the same time, the climate has also undergone significant changes, with temperature showing an increasing trend, and precipitation showing a decreasing trend. With the influences of both landuse change and climate change, the total bioenergy of cassava showed a downward trend. In China, the potential bioenergy production for the year 1990, 2000, and 2010 was 6075 PJ, 5974 PJ, and 4399 PJ, respectively. Compared to 1990, the bioenergy production in 2010 decreased by 1676.40 million GJ, which equals 57 million tons of standard coal. In addition, the water footprint of bioenergy from cassava was discussed. After considering changes to landuse, climate, and water footprint, it was concluded that Guangxi was the most suitable place to develop cassava bioenergy, followed by Fujian, Guangdong, and Yunnan.

The landscape of commercial poultry production is changing due to increasing trends in consumer preference for organic sources of poultry products. This is in part due to perceptions regarding food safety and environmental issues, along with concerns for livestock animal welfare. Consequently, alternative poultry production systems such as small-scale farming and mobile poultry processing units (MPPUs) have achieved a certain level of popularity. However, these alternative production systems, like conventional poultry processing systems, face food safety concerns, due to potential of Campylobacter and Salmonella prevalence. Unlike stationary processing systems, MPPUs may have limited access to sanitation products as they often attempt to comply with organic processing regulations. They may also have limited access to a consistent, high quality water supply which may pose additional food safety and microbial contamination concerns. Due to these food safety concerns and potential limitations on traditional sanitizers, botanicals, organic acids, dry acids, bacteriocins, and phages may offer alternative potential solutions to ensure poultry product safety. The objective of this review is to discuss food safety concerns within alternative poultry processing systems, particularly MPPUs, and describe potential sanitizer strategies.

This summary informs decision makers and planners at national and regional level about a potential approach to transition degraded drylands with available but saline groundwater, to irrigated legume production. It is also useful for extension planners and rural development groups (NGOs) | Hugo Remaury. (31/3/2013). Small-scale water desalination increases farm-level food security and income in the driest areas (Tunisia). Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).