细化搜索
结果 31-40 的 270
Policies for Water and Food Security in Dry Areas 全文
2018
Synthesis of contributions and policy dialogue at the International Conference on Policies for Water and Food Security in Dry Areas . Toward a framework for countries and development partners for long-term investment in water management for food security in the Middle East and North Africa region | Roberto Telleria. (30/6/2013). Policies for Water and Food Security in Dry Areas. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
显示更多 [+] 显示较少 [-]Describing and Visualizing a Water–Energy–Food Nexus System 全文
2018
Aiko Endo | Terukazu Kumazawa | Michinori Kimura | Makoto Yamada | Takaaki Kato | Kouji Kozaki
The objective of this study is to describe a target water–energy–food (WEF) nexus domain world including causal linkages and trade-off relationships between WEF resources and their stakeholders, and to develop a WEF nexus system map as an interdisciplinary tool used for understanding the subsequent complexity of WEF nexus systems. An ontology engineering method, which is a qualitative method, was applied for the replicability of the WEF nexus domain ontology and the map, because ontology engineering is a method of semantic web development for enhancing the compatibility of qualitative descriptions logically or objectively. The WEF nexus system map has three underlying concepts: (1) systems thinking, (2) holistic thinking, and (3) an integrated approach at an operational level, according to the hypothesis that the chains of changes in linkages between water, energy, and food resources holistically and systemically affect the WEF nexus system, including natural and social systems, both temporally and spatially. This study is significant because it allows us to (1) develop the WEF nexus domain ontology database, including defining the concepts and sub-concepts of trade-offs relating to WEF for the replicability of this study; (2) integrate the qualitative ontology method and quantitative network analysis method to identify key concepts serving as linkage hubs in the WEF nexus domain ontology; and (3) visualize human–nature interactions such as linkages between water, energy, and food resources and their stakeholders in social and natural systems. This paper also discusses future challenges in the application of the map for a science–policy–society interface.
显示更多 [+] 显示较少 [-]Improving Water Productivity in Irrigated Agri-food Production Systems 全文
2018
vinay nangia | charles kleinermann | masafumi tamura
Fifteen professionally-trained national agricultural research trainees: 9 from Iraq, 2 from Jordan and 4 from a range of other countries (1 from Egypt, 2 from China and 1 from Japan) trained on improving water productivity in irrigated agro ecosystems in the dry land agriculture. While 9 Iraqi, 2 Jordanian, 1 Egyptian were funded by JICA, the remaining were supported by Tottori University for Japanese and Chinese Academy of Agricultural Sciences (CAAS) for Chinese participants | Vinay Nangia, Charles Kleinermann, Masafumi Tamura. (1/3/2018). Improving Water Productivity in Irrigated Agri-food Production Systems. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
显示更多 [+] 显示较少 [-]Water-Food-Energy Nexus under Climate Change in Sardinia
2018
Trabucco, Antonio | Sušnik, Janez | Vamvakeridou-Lyroudia, Lydia | Evans, Barry | Masia, Sara | Blanco, Maria | Roson, Roberto | Sartori, Martina | Alexandri, Eva | Brouwer, Floor | Spano, Donatella | Damiano, Alfonso | Virdis, Andrea | Sistu, Giovanni | Pulino, Daniele | Statzu, Vania | Madau, Fabio | Strazzera, Elisabetta | Mereu, Simone
Land, food, energy, water and climate are linked and interconnected into a Nexus, characterized by complexity and feedbacks. An integrated management of the Nexus is critical to understand conflicts/synergies and secure efficient and sustainable use of resources, especially under climate change. The Nexus perspective is applied to Sardinia, as regional case study, to better understand and improve integrated resource management and relevant policy initiatives. Vulnerability of Sardinia Nexus is assessed under several climate projections by articulated balances of resources (water, energy) availability and sustainable development goals, at regional and sub-regional scales, accounting for demands and conflicts among key economic sectors (agriculture, hydro-power, tourism).
显示更多 [+] 显示较少 [-]Water-Food-Energy Nexus under Climate Change in Sardinia 全文
2018
Trabucco, Antonio | Sušnik, Janez | Vamvakeridou-Lyroudia, Lydia | Evans, Barry | Masia, Sara | Blanco, Maria | Roson, Roberto | Sartori, Martina | Alexandri, Eva | Brouwer, Floor | Spano, Donatella | Damiano, Alfonso | Virdis, Andrea | Sistu, Giovanni | Pulino, Daniele | Statzu, Vania | Madau, Fabio | Strazzera, Elisabetta | Mereu, Simone
Land, food, energy, water and climate are linked and interconnected into a Nexus, characterized by complexity and feedbacks. An integrated management of the Nexus is critical to understand conflicts/synergies and secure efficient and sustainable use of resources, especially under climate change. The Nexus perspective is applied to Sardinia, as regional case study, to better understand and improve integrated resource management and relevant policy initiatives. Vulnerability of Sardinia Nexus is assessed under several climate projections by articulated balances of resources (water, energy) availability and sustainable development goals, at regional and sub-regional scales, accounting for demands and conflicts among key economic sectors (agriculture, hydro-power, tourism).
显示更多 [+] 显示较少 [-]Role of water in food powders: process/product interactions 全文
2018
Desobry, Stéphane | Schuck, Pierre | Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA) ; Université de Lorraine (UL) | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
International audience
显示更多 [+] 显示较少 [-]Characteristics and use of electrolyzed water in food industries 全文
2018
Campagnol, P. C. B. | Menezes, C. R. | Cichoski, A. J. | Genro, A. L. G. | Silva, M. S. | Flores, D. R. M. | Athayde, D. R. | Silva, J. S. | Wagner, R.
Electrolyzed water (EW) is a new technology that emerged in the last years with potential application in foods, mainly in microbiological aspects, with variation in application modes, dipping the food in solution, where variation of time can be changed and be apply in the form of spray. Because EW characteristics, its action in microorganisms are still been studied for mechanism elucidation and possible damages, as well its influence in the intrinsic characteristics of food, like color and oxidation. This unconventional or ‘green’ technology has the purpose to prove microbiological quality of food and decrease the use of natural resources like water with minimal generation of chemical/toxic residues. More studies are necessary in relation to this technology and its possible applications in food industry, as well characteristics and mechanisms.
显示更多 [+] 显示较少 [-]The water-land-food nexus of natural rubber production 全文
2018
Chiarelli, Davide Danilo | Rosa, Lorenzo | Rulli, Maria Cristina | D'Odorico, Paolo
The increasing global demand for natural rubber (100% increase in the last 15 years) is for most part met by Malaysia and Indonesia, and – to a lesser extent – other countries in South-East Asia and Africa. The consequent expansion of rubber plantation has often occurred at the expenses of agricultural land for staple crops, particularly in South-East Asia, where 90% of the land suitable for agriculture is already under cultivation. Here we investigate the extent to which the ongoing increase in rubber production is competing with the food system and affecting the livelihoods of rural communities living in the production areas and their appropriation of natural resources, such as water. We also investigate to what extent the expansion of rubber plantations is taking place through large scale land acquisitions (LSLAs) and evaluate the impacts on rural communities. Our results show how rubber production needs more than 10 million ha of fertile land and up to 136–149 × 10⁹ m³ y⁻¹ of freshwater (125 × 10⁹ m³ y⁻¹ of green water and 11–24 × 10⁹ m³ y⁻¹ of blue water). These resources would be sufficient to produce enough food to significantly reduce malnourishment in Indonesia, Thailand, and Vietnam if replaced by rice production. Overall, natural rubber production has important environmental, social, and economic impacts. Indeed, despite their ability to bring employment and increase the average income of economically disadvantaged areas, rubber plantations may threaten the local water and food security and induce a loss of rural livelihoods – particularly when the new plantations result from LSLAs that displace semi-subsistence forms of production – thereby forcing the local populations to depend on global food markets.
显示更多 [+] 显示较少 [-]Discussion of “Challenges in operationalizing the water–energy–food nexus” 全文
2018
Nauditt, Alexandra
In their opinion paper, Liu et al. highlight the insufficient development of methods such as integrated modelling tools to assess the water–energy–food (WEF) nexus system complexity. This can be attributed to the lack of research programmes addressing the WEF nexus, especially in the European Union. To enable the development of innovative research methods, we need educational and research programmes that explicitly focus on the WEF security nexus. These programmes should promote interdisciplinary approaches that incorporate hydrology as well as sciences related to energy and food security, and environmental governance.
显示更多 [+] 显示较少 [-]Managing the water-energy-food nexus: Opportunities in Central Asia 全文
2018
Jalilov, Shokhrukh-Mirzo | Amer, Saud A. | Ward, Frank A.
This article examines impacts of infrastructure development and climate variability on economic outcomes for the Amu Darya Basin in Central Asia. It aims to identify the most economically productive mix of expanded reservoir storage for economic benefit sharing to occur, in which economic welfare of all riparians is improved. Policies examined include four combinations of storage infrastructure for each of two climate futures. An empirical optimization model is developed and applied to identify opportunities for improving the welfare of Tajikistan, Uzbekistan, Afghanistan, and Turkmenistan. The analysis 1) characterizes politically constrained and economically optimized water-use patterns for these combinations of expanded reservoir storage capacity, 2) describes Pareto-Improving packages of expanded storage capacity that could raise economic welfare for all four riparians, and accounts for impacts for each of two climate scenarios. Results indicate that a combination of targeted water storage infrastructure and efficient water allocation could produce outcomes for which the discounted net present value of benefits are favorable for each riparian. Results identify a framework to provide economic motivation for all riparians to cooperate through development of water storage infrastructure. Our findings illustrate the principle that development of water infrastructure can expand the negotiation space by which all communities can gain economic benefits in the face of limited water supply. Still, despite our optimistic findings, patient and deliberate negotiation will be required to transform potential improvements into actual gains.
显示更多 [+] 显示较少 [-]