Seasonal water-level fluctuations may lead to changes in river nutrients, which causes corresponding changes in the trophic structure of an aquatic food web, and finally affects the whole ecosystem. In this study, we focused on the Ganjing River, a tributary of the Yangtze River, China. Common organisms were sampled and measured for carbon and nitrogen stable isotopes in the wet and dry seasons, respectively, and the relative contributions of different food sources were combined to construct the food web, so as to realize the influence of water-level fluctuation on aquatic food web. Our results showed that basal food sources for fish consumers were endogenous carbon sources such as POM, zooplankton and zoobenthos in the dry season, while high water level exposed fish to more diverse and abundant food sources, and the contribution proportions of exogenous carbon sources (e.g., terrestrial detritus) to consumers increased in the wet season. In parallel, the abundance and species diversity of fish were higher than those in the dry season. Most fish species had relatively higher trophic levels in the dry season compared to the wet season, because the increase in fish densities led to an increase in piscivores fish. The food web was composed of planktonic and benthic food chains in the dry season. During the wet season, the planktonic food chain was dominant, followed by the herbivorous food chain, and the benthic food chain was relatively less important. Therefore, water-level fluctuation may alter the trophic linkages within fish communities, which contributed to a more complex and interconnected food web. Moreover, as we expect, the stable isotope analysis food web was broadly in line with the gut content analysis food web.

The water footprint (WF) vividly links water resources with virtual water of food, providing a novel perspective on food demand and water resources management. This study estimates the per capita WF of food consumption for six provinces in North China. Then, the study applies the logarithmic mean Divisia index method to decompose the driving forces of their WF changes. Results show that the per capita WF of food consumption in Beijing, Tianjin, and Inner Mongolia increases significantly in 2005–2017, whereas that in the other three provinces in North China varies slightly. All provinces have shown the same trend of food structure changes: the grain decreased, whereas the meat increased. In general, the urban effect was positive, and the rural effect was negative for all regions. The urban effects in Beijing and Tianjin played a leading role, whereas the rural effects in the other four provinces played a leading role from 2005–2009. However, the urban effects in all provinces played a leading role in 2010–2017. The WF efficiency increased in each province, and the effect in urban areas is stronger due to the higher water use efficiency. For most provinces, the consumption structure was positive because the diet shifted toward more meat consumption. The food consumption per capita effect was the major driving force in Beijing and Tianjin due to the increased consumption level, whereas the population proportion effect exerted a weak effect. To alleviate the pressure on water resources, further improving water use efficiency in food production and changing the planting structure should be emphasized for all regions in North China.

This handbook is designed to provide a summary of the principal federal and state (Florida) laws that directly or indirectly relate to agriculture. Because these laws are subject to constant revision, portions of the handbook could become outdated at any time. The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions.

Water content quantification of raw polysaccharide materials for food processing is generally performed by gravimetric analysis or titrimetric methods, which are time- and energy-consuming, non-eco-friendly and sample destructive. The present study develops and validates a new approach, based on the use of Fourier transform infrared (FTIR) spectroscopy, resulting in a model of the water content of carboxymethyl cellulose (CMC) polysaccharides. Samples of CMC were exposed to different relative humidity conditions. Water content was determined by standard gravimetric methods (OIV-Oeno 404–2010) and compared with the area of FTIR absorption in the range 3675–2980 cm⁻¹, attributed to the stretching of OH groups. The strong correlation between gravimetric results and FTIR area (R² = 0.88) showed no signs of bias across the water content range. A cross-validation technique to predict the water content by band area was assessed obtaining a general equation: y = 2.12 x + 2.80 with a high repetitively and good prediction of the tested models.

With the increasing population and accelerated urbanization, demands for water are rising for different sectors around the world, including in South Asia. Integrated water resource management (IWRM) offers a promising potential to address multifaceted water demands. This study therefore aimed to address this issue by (i) reviewing key issues related to water, land, and food in South Asian countries, (ii) exploring the prevalent irrigation management strategies in those countries, and (iii) examining the IWRM situation based on a Nepalese case study, and it proposes some options to support effective implementation of IWRM. South Asia, the home to 24% of the world's population with only 15% and 7% of the world's arable and permanent crop land and water resources, respectively, is the worst‐affected region in the world from undernourishment. Surface irrigation is the dominant irrigation application method in the region, which incurs high water losses due to the lack of flexible water control structures in canal networks. The Nepalese case study revealed a lack of clear institutional arrangements to implement IWRM and disparate and conflicting views about IWRM. Creation and strengthening of basin‐level water user organizations, technological improvements, and awareness‐raising activities are some potential ways forward to implement IWRM.

With the increasing population and accelerated urbanization, demands for water are rising for different sectors around the world, including in South Asia. Integrated water resource management (IWRM) offers a promising potential to address multifaceted water demands. This study therefore aimed to address this issue by (i) reviewing key issues related to water, land, and food in South Asian countries, (ii) exploring the prevalent irrigation management strategies in those countries, and (iii) examining the IWRM situation based on a Nepalese case study, and it proposes some options to support effective implementation of IWRM. South Asia, the home to 24% of the world's population with only 15% and 7% of the world's arable and permanent crop land and water resources, respectively, is the worst-affected region in the world from undernourishment. Surface irrigation is the dominant irrigation application method in the region, which incurs high water losses due to the lack of flexible water control structures in canal networks. The Nepalese case study revealed a lack of clear institutional arrangements to implement IWRM and disparate and conflicting views about IWRM. Creation and strengthening of basin-level water user organizations, technological improvements, and awareness-raising activities are some potential ways forward to implement IWRM.

Ensuring water, energy, and food security with minimum damage to groundwater resources is a key challenge to achieve sustainable development in arid areas. To address this scientific and policy challenge, a Multi-Criteria Decision-Making (MCDM)-nonlinear programming approach is developed for informing debates over improved management of the groundwater, energy, and food nexus that optimally allocates resources to food production to improve economic benefit and control groundwater depletion. Furthermore, this approach is capable of evaluating management policies affecting resource planning at a regional level. The approach is applied to the Neishaboor basin in northeast Iran. The main results are: (i) economic profit and food production depend on groundwater availability and energy use, which raise environmental protection challenges; (ii) the solutions could be used to define optimal policy strategies for sustainable management of groundwater, energy, food, and simultaneously achieve economic and environmental goals; (iii) improved irrigation efficiency would be considered as an efficient strategy under conditions of growing water scarcity. The results of this research can inform policy makers on effective strategies for integrated groundwater, energy, and food planning.

The food, energy, and water (FEW) nexus has gained increased attention, resulting in numerous studies on management approaches. Themes of resource use, and their subsequent scarcity and economic rents, which are within the application domain of the World Trade Model, are ripe for study, with the continuing development of forward- and backward-facing economic data. Scenarios of future food and energy demand, relating to supply chains, as well as direct and indirect resource uses, are modelled in this paper. While it is possible to generate a substantial number of economic and environmental scenarios, our focus is on the development of an overarching approach involving a range of scenarios. We intend to establish a benchmark of possibilities in the context of the debates surrounding the Paris Climate Agreement (COP21) and the Green New Deal. Our approach draws heavily from the existing literature on international agreements and targets, notably that of COP21, whose application we associate with the Shared Socioeconomic Pathway (SSP). Relevant factor uses and scarcity rent increases are found and localized, e.g., on the optimal qualities of water, minerals, and land. A clear policy implication is that, in all scenarios, processes of energy transition, raw material use reduction, and recycling must be strengthened.

The food, energy, and water (FEW) nexus has gained increased attention, resulting in numerous studies on management approaches. Themes of resource use, and their subsequent scarcity and economic rents, which are within the application domain of the World Trade Model, are ripe for study, with the continuing development of forward- and backward-facing economic data. Scenarios of future food and energy demand, relating to supply chains, as well as direct and indirect resource uses, are modelled in this paper. While it is possible to generate a substantial number of economic and environmental scenarios, our focus is on the development of an overarching approach involving a range of scenarios. We intend to establish a benchmark of possibilities in the context of the debates surrounding the Paris Climate Agreement (COP21) and the Green New Deal. Our approach draws heavily from the existing literature on international agreements and targets, notably that of COP21, whose application we associate with the Shared Socioeconomic Pathway (SSP). Relevant factor uses and scarcity rent increases are found and localized, e.g., on the optimal qualities of water, minerals, and land. A clear policy implication is that, in all scenarios, processes of energy transition, raw material use reduction, and recycling must be strengthened.