细化搜索
结果 61-70 的 270
Technology for Sustainable Urban Food Ecosystems in the Developing World: Strengthening the Nexus of Food–Water–Energy–Nutrition 全文
2018
Fred T. Davies | Banning Garrett
Smart integration of technology can help create sustainable urban food ecosystems (UFEs) for the rapidly expanding urban population in the developing world. Technology, especially recent advances in digital-enabled devices based on internet connectivity, are essential for building UFEs at a time when food production is increasingly limited on a global scale by the availability of land, water, and energy. By 2050, two-thirds of the world will be urban—and most of the net world population growth will occur in urban regions in the developing world. A food crisis is looming, with the developing world ill-prepared to sustainably feed itself. We identify 12 innovative technology platforms to advance the UFEs of the developing world: (1) connectivity—information delivery and digital technology platforms; (2) uberized services; (3) precision agriculture (GPS, IoT—Internet of things, AI—artificial intelligence, sensing technology); (4) CEA—controlled environment agriculture, including vertical farms; (5) blockchain for greater transparency, food safety, and identification; (6) solar and wind power connected to microgrids; (7) high-quality, enhanced seeds for greater yield, nutrition, climate, and pest resistance; (8) advanced genetics, including gene editing, synthetic biology, and cloud biology; (9) biotechnology, including microbiome editing, soil biologicals, cultured meat, alternative proteins to meat and dairy; (10) nanotechnology and advanced materials; (11) 3-D printing/additive manufacturing; and (12) integration of new tech to scale-up underutilized, existing technologies. The new tech-enabled UFEs, linked to value-chains, will create entrepreneurial opportunities—and more efficiently use resources and people to connect the nexus of food, water, energy, and nutrition.
显示更多 [+] 显示较少 [-]Quantifying the Sustainability of Water Availability for the Water-Food-Energy-Ecosystem Nexus in the Niger River Basin 全文
2018
http://orcid.org/0000-0001-8335-8160 xie hua | http://orcid.org/0000-0002-8266-0488 ringler claudia | yang jie | ringler claudia | khan hassaan f. | xie hua | yang y.c. ethan
Yang Jie et al., 'Quantifying the Sustainability of Water Availability for the Water-Food-Energy-Ecosystem Nexus in the Niger River Basin', Earth's Future 6, IFPRI, 2018 | CGIAR Research Program on Water, Land and Ecosystems (WLE)
显示更多 [+] 显示较少 [-]Untangling the water-food-energy-environment nexus for global change adaptation in a complex Himalayan water resource system 全文
2018
Momblanch, Andrea | Papadimitriou, Lamprini | Jain, Sanjay K. | Ojha, Chandra S. P. | Adeloye, Adebayo J. | Holman, Ian P.
Holistic water management approaches are essential under future climate and socio-economic changes, especially while trying to achieve inter-disciplinary societal goals such as the Sustainable Development Goals (SDGs) of clean water, hunger eradication, clean energy and life on land. Assessing water resources within a water-food-energy-environment nexus approach enables the relationships between water-related sectors to be untangled while incorporating impacts of societal changes. We use a systems modelling approach to explore global change impacts on the nexus in the mid-21st century in a complex western Himalayan water resource system in India, considering a range of climate change and alternative socio-economic development scenarios. Results show that future socio-economic changes will have a much stronger impact on the nexus compared to climate change. Hydropower generation and environmental protection represent the major opportunities and limitations for adaptation in the studied system and should, thereby, be the focus for actions and systemic transformations in pursue of the SDGs. The emergence of scenario-specific synergies and trade-offs between nexus component indicators demonstrates the benefits that water resource systems models can make to designing better responses to the complex nexus challenges associated with future global change.
显示更多 [+] 显示较少 [-]An analysis of the water-energy-food-land requirements and CO2 emissions for food security of rice in Japan 全文
2018
Lee, Sanghyun | Taniguchi, Makoto | Mohtar, Rabi H. | Choi, Jinyong Young | Yoo, Seung-hwan | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, both rice consumption and the area harvested for rice have decreased. Maintaining a high self-sufficiency ratio (SSR) in rice production is an important aspect of food security in Japan, impacting the management of key resources, such as water, energy, and land. This study has, therefore, assessed the impact of various SSRs on rice production, focusing on consumption and land-use trends. First, the rice production SSR is predicted to drop to 87% by 2025 within the logarithmic trend of rice consumption and the polynomial trend line of the harvested area of rice. This reflects the fact that rice production is expected to decline more steeply than consumption between 2016 and 2025. Second, this study sets the SSRs for rice in 2025 between 80% and 100%, reflecting a range of low-to-high food security levels. In comparison with the 2016 baseline, about 0.70 ×106 additional tons of rice will be produced. Achieving a rice production SSR of 100% will require 10,195 ×106 m3 more of water and 23.31 ×106 GJ more of energy. Furthermore, an additional 283,000 tons of CO2 will be emitted in 2025, as more energy is used. By contrast, an 80% rice production SSR scenario would save 1482 ×106 m3 of water and 3.39 ×106 GJ of energy, as well as making a 398,000-ton reduction in CO2 emissions in 2015. A lower SSR would have a positive impact on resource management but a negative impact on food security. It would also reduce the income and economic status of farmers. It is, therefore, important to consider the tradeoffs between food security and resource savings in order to achieve sustainable water, energy, food, and land management in Japan. © 2018 by the authors.
显示更多 [+] 显示较少 [-]Quantifying the Sustainability of Water Availability for the Water‐Food‐Energy‐Ecosystem Nexus in the Niger River Basin 全文
2018
Yang, Jie | Yang, Y, C Ethan | Khan, Hassaan, F | Xie, Hua | Ringler, Claudia | Ogilvie, Andrew | Seidou, Ousmane | Djibo, Abdouramane Gado | van Weert, Frank | Tharme, Rebecca | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Bureau de Recherches Géologiques et Minières (BRGM)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
International audience | Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
显示更多 [+] 显示较少 [-]Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin 全文
2018
Yang, Jie; Yang, Y.C. Ethan; Khan, Hassaan F.; Xie, Hua; Ringler, Claudia | http://orcid.org/0000-0001-8335-8160 Xie, Hua; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia
Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These inter‐dependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature and, as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent. | PR | IFPRI3; CRP5; ISI | EPTD | CGIAR Research Program on Water, Land and Ecosystems (WLE)
显示更多 [+] 显示较少 [-]Quantifying the sustainability of water availability for the water‐food‐energy‐ecosystem nexus in the Niger River Basin 全文
2018
Yang, Jie | Yang, Y.C. Ethan | Khan, Hassaan F. | Xie, Hua | Ringler, Claudia
Water, food, energy, and the ecosystems they depend on interact with each other in highly complex and interlinked ways. These interdependencies can be traced particularly well in the context of a river basin, which is delineated by hydrological boundaries. The interactions are shaped by humans interacting with nature, and as such, a river basin can be characterized as a complex, coupled socioecological system. The Niger River Basin in West Africa is such a system, where water infrastructure development to meet growing water, food, and energy demands may threaten a productive and vulnerable basin ecosystem. These dynamic interactions remain poorly understood. Trade‐off analyses between different sectors and at different spatial scales are needed to support solution‐oriented policy analysis, particularly in transboundary basins. This study assesses the impact of climate and human/anthropogenic changes on the water, energy, food, and ecosystem sectors and characterizes the resulting trade‐offs through a set of generic metrics related to the sustainability of water availability. Results suggest that dam development can mitigate negative impacts from climate change on hydropower generation and also on ecosystem health to some extent.
显示更多 [+] 显示较少 [-]The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa 全文
2018
Nhamo, Luxon | Ndlela, Bekithemba | Nhemachena, Charles | Mabhaudhi, T. | Mpandeli, Sylvester | Matchaya, Greenwell
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
显示更多 [+] 显示较少 [-]The Water-Energy-Food Nexus in the Middle East and North Africa 全文
2018
Borgomeo, Edoardo | Jagerskog, Anders | Talbi, Amal | Wijnen, Marcus | Hejazi, Mohamad | Miralles-Wilhelm, Fernando
Water, energy, and agriculture have been conventionally dealt with separately in investment planning. For each of these sectors, regulatory frameworks, organizations, and infrastructures have been put in place to address sector-specific challenges and demands. As the Middle East and North Africa works towards building a more sustainable future, a nexus approach that considers the risks and synergies among these sectors is needed. To demonstrate the added value of a nexus approach, this report applies scenario analysis and integrated assessment modelling of the water-energy-food nexus to the Middle East and North Africa. The analysis finds that water scarcity increases in all countries in the region over the coming decades, mostly due to growing demands. More importantly, the analysis finds that many countries in the region could run out of fossil groundwater by 2050 unless measures to curb unsustainable abstraction are implemented. The impacts of growing scarcity on agriculture are significant, with production projected to drop by 60 by 2050 in some countries. On the upside, reducing the dependence of the agricultural and energy sectors on water and transitioning to renewable energies can reduce water scarcity, at the same time reducing greenhouse gas emissions. This report is targeted to policy makers, the academic community, and a wider global audience interested in exploring the interactions between water, agriculture, and energy.
显示更多 [+] 显示较少 [-]The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa 全文
2018
Luxon Nhamo | Bekithemba Ndlela | Charles Nhemachena | Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Greenwell Matchaya
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
显示更多 [+] 显示较少 [-]