The need to assess major infrastructure performance under a changing climate is widely recognized yet rarely practiced, particularly in rapidly growing African economies. Here, we consider high-stakes investments across the water, energy, and food sectors for two major river basins in a climate transition zone in Africa. We integrate detailed interpretation of observed and modeled climate-system behavior with hydrological modeling and decision-relevant performance metrics. For the Rufiji River in Tanzania, projected risks for the mid-21ˢᵗ century are similar to those of the present day, but for the Lake Malawi-Shire River, future risk exceeds that experienced during the 20ᵗʰ century. In both basins a repeat of an early-20ᵗʰ century multi-year drought would challenge the viability of proposed infrastructure. A long view, which emphasizes past and future changes in variability, set within a broader context of climate-information interpretation and decision making, is crucial for screening the risk to infrastructure.

A city is the place where food, energy, and water consumption happen. This consumption leads to challenges and has a strong impact on natural sources. Although researchers broadly agree on the importance of incorporating the concept of the food, energy, and water nexus into policy strategies and decision-making, the assessment system for how governance methods can improve the provision of these three essential services is relatively blank. To clarify the policy mechanisms and heterogeneity of sustainability issues related to the food, energy and water nexus at the city level, this study develops an indicator system to guide the implementations and optimize urban sustainability. A qualitative approach is employed to form the priority strategies in in four selected cities: Amsterdam, Eindhoven, Taipei, and Tainan. The results show that renewable energy plays an essential role in the food-energy-water nexus. In addition, we also observed that future work should focus on technological innovation. These observations imply that the unique combination of influence factors in food-energy-water sustainability offers a comprehensive outlook of the broad and complex challenges that a city faces due to resource limitations, which can help inform future governance practices. Finally, some policy recommendations are made for highlighting and the activities needed to work. The results of the present evaluation could be used as a tool to strengthen food-energy-water management in the future. They can guide managers to develop possible solutions that ensure resources are applied successfully according to the visions of multiple perspectives and help the relevant ministries to improve future consultation plans.

Given its potentialities and characteristics, energy generation, food production, and water availability have a strong interdependency and correlation. Water is needed to produce energy and food, while energy is required to produce water and food. This nexus brings several challenges when scarce water resources must be allocated among competing uses, often in the form of unexpected tradeoffs. Addressing those challenges requires knowledge about the water–food–energy nexus and the associated tradeoffs to support water allocation and management decisions. Those tradeoffs are still not properly understood in the uncertain and stochastic context of water availability. When not properly accounted for, the results are conflicts, loss of investments, environmental impacts, and limited effectiveness of sectoral policies, all of which undermine a country’s development model relying on water and energy security. This paper addresses the competitive uses of recent irrigated agriculture expansion and existing hydropower production in a Brazilian watershed with water conflicts, assessing the economic tradeoffs and water values between energy and irrigated agricultural production under uncertainty. An explicitly stochastic hydro-economic model is used to determine water’s economic value and its variation in space and time. Results indicate that the agricultural benefits outweigh the potential energy losses, and the best course of action should explore an economically compensated reallocation strategy, upon negotiation among users, rather than imposing water supply cutbacks to the agriculture sector.

Chlorine is a widely used disinfectant and oxidant used for an array of municipal and industrial applications, including potable water, swimming pools, and cleaning of membranes. The most popular method to verify the concentration of free chlorine is the colorimetric method based on DPD (N, N-diethyl-p-phenylenediamine), which is fast and reasonably cheap, but DPD and its product are potentially toxic. Therefore, a novel, environmentally friendly colorimetric method for the quantification of residual chlorine based on the food additive pyridoxamine (4-(aminomethyl)-5-(hydroxymethyl)-2-methylpyridin-3-ol) was investigated. Pyridoxamine is a B6 vitamin with an absorption maximum at 324 nm and fluorescence emission at 396 nm. Pyridoxamine reacts rapidly and selectively with free chlorine, resulting in a linear decrease both in absorbance and in emission, giving therefore calibration curves with a negative slope. The pyridoxamine method was successfully applied for the quantification of free chlorine from 0.2 to 250 mg/L. Using 1 cm cuvettes, the limit of quantification was 0.12 mg Cl₂/L. The pyridoxamine and the DPD methods were applied to actual environmental samples, and the deviation between results was between 4% and 9%. While pyridoxamine does not react with chloramine, quantification of monochloramine was possible when iodide was added, but the reaction is unfavourably slow.

International audience

This report describes the food sector in the Santa Eulalia sub-basin, Peru, and is part of a nexus scoping study that aims to disentangle water-related interlinkages and trade-offs among the water-energy-food sectors, and to provide recommendations for interventions that contribute to alleviation of the competition for water among the sectors.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations, particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. Achievement of Sustainable Development Goal 2 (SDG 2) and Sustainable Development Goal 6 (SDG 6) are co-dependent. Solutions to jointly improve food systems and water security outcomes that the United Nations Food Security Summit (UNFSS) should consider include: 1) Strengthening efforts to retain water-based ecosystems and their functions; 2) Improving agricultural water management for better diets for all; 3) Reducing water and food losses beyond the farmgate; 4) Coordinating water with nutrition and health interventions; 5) Increasing the environmental sustainability of food systems; 6) Explicitly addressing social inequities in water-nutrition linkages; and 7) Improving data quality and monitoring for water-food system linkages, drawing on innovations in information and communications technology (ICT).

The objective of this paper was three-fold. The paper highlights the synergies and tradeoffs in the interconnectedness of water-energy-food (WEF) for the agricultural corridor of North-South Al-Batinah, Sultanate of Oman. The study further evaluates the impacts of climate change on the WEF nexus. The results show that by 2099, Al-Batinah’s mean temperature will range from 2.0 to 3.5 °C and 1.0 to 2.5 °C for RCP8.5 and RCP4.5 scenarios, respectively, when compared to 1986–2005 historical simulations. From a precipitation standpoint, the analysis showed drier January and February months with significant heavy precipitation events in March for both scenarios when compared with the historical simulations. Thus, the significance and findings of this study further indicate there will be a persistent reduction in water availability which can affect crop yield. The excess wetness in March can lead to extreme climatic events such as flooding and inundation of farmlands. These impacts can trickle down to affect other links in the nexus such as the energy and food supply as well as Tanfeedh plans for economic diversification in agriculture and fisheries proposed by the central government. The study also recognizes the importance of data gaps and various sources of available data that could be integrated for improved planning and decision making. Therefore, a database system using the Unified Model Language was proposed. This platform, when implemented, will help Oman’s efforts in the next decade in strengthening the links between the WEF nexus, meeting the nexus’s demands as a result of climate change, population growth, etc., and also achieving sustainable development goals.

Rice production not only consumes large amounts of irrigation water and fertilizer, but also poses a high risk of water pollution by delivering nitrogen (N) through surface runoff. To ensure sustainable rice production, many water-saving irrigation managements have been proposed and implemented, but drainage water managements receive far less attention and need to be further explored. This study aimed to determine the paddy drainage optimization management and assess its potential to water and food security in China via different scale methods (from pot and field experiments to national assessment). The national investigation of water and N fertilizer use in paddy fields implied that diffuse N pollution was expected to continue increasing, especially in the Yangtze river basin. Two-years field experiments at typical sites identified that the tillering and jointing–booting stages were critical risk stages for N runoff loss, and pot experiments on the critical stages were conducted to determine the optimal drainage water level without yield reduction. Then, the applicability of paddy drainage optimization was verified and evaluated by drainage optimization field experiment and precipitation characteristics analysis. Finally, the potential of drainage optimization on mitigating N runoff loss was estimated by scenario analysis at the national scale. After implementing paddy drainage optimization in field experiments, surface runoff and nitrogen runoff loss decreased by 27.97–78.94% and 35.17–67.95%, respectively, without affecting rice yield. By full implementation of the optimal drainage and fertilization management, N runoff loss could be reduced by 0.19 Tg yr⁻¹ at the national scale. These results suggest that paddy drainage optimization is an agro-ecosystems friendly water management for sustainable rice production, and has notable potential to ensure water and food security in China.