This study examined the potential of the water-food-energy nexus in Jordan, as there are strong connections between these pillars that will help to ensure a sustainable future. The focus was on the dual relationship between the three sectors, namely the relationship between water and energy, between water and food, and between energy and food. Currently there are several processes arising from the problems associated with the three sectors that ought to be addressed to avoid negative consequences. Increased demand, shortage of supply, climate change, economic aspects, and population growth are among the numerous factors negatively affecting the water, energy, and food sectors that should be considered in order to achieve sustainability. Having studied the mutual relationship between the three sectors. This research will examine the potential solution of renewable energy technologies to address some of the trade-offs between water, energy and food, bringing substantial benefits in all three sectors. It was established that renewable energy appears to be an essential solution to enhance all the sectors combined. Jordan, for instance, receives abundant energy from the sun and wind. It was concluded that the exploitation of renewable energy is the essential solution needed to meet the challenges facing all three sectors, and thus promote the advancement of the country. It is possible to exploit the energy of the sun and wind in Jordan to produce the quantities of energy needed to desalinate sea water and irrigate the plants in order to provide the population with the food they need in order to live.

Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on corn, sorghum and sugar cane, with the attendant problems of its residues in agri-food and washing water. If ingested into humans, this residual atrazine can cause reproductive harm, developmental toxicity and carcinogenicity. It is therefore important to find clean and economical degradation processes for atrazine. In recent years, many physical, chemical and biological methods have been proposed to remove atrazine from the aquatic environment. This review introduces the research works of atrazine degradation in aqueous solutions by method classification. These methods are then compared by their advantages, disadvantages, and different degradation pathways of atrazine. Moreover, the existing toxicological experimental data for atrazine and its metabolites are summarized. Finally, the review concludes with directions for future research and major challenges to be addressed.

In recent years, the widespread of microplastics in the food chain and environment became a topic of much research. This article focused on the knowledge and awareness of people with higher education levels&mdash:mostly young ones. The aim of this study is to analyze to what extent consumers know about and are aware of the source of microplastics, the level of exposure, and potential health hazards connected to the contamination of food and water with microplastics. The test group, consisting of 410 people, is mostly able to correctly characterize what microplastics mean and knows its sources. A majority of the group is aware of potential presence of microplastics in water: however, the knowledge about contamination of other elements of the environment seems to be gradually lowering. The majority of the people taking part in the research know that microplastic might be present in foods, and they are aware that after entering the human body, it might accumulate in internal organs. Moreover, when asked about potential health hazards, the group chose mostly tumors and gastrointestinal disorders, while disorders of the reproductive system were chosen less frequently. Consumers&rsquo: knowledge regarding the sources and health hazards of microplastics seems to be more common among women, in groups living in cities and among people who studied physics-related subjects and medicine.

International audience | Numerous models have been developed to calculate the territory needed to supply cities with the food required to satisfy their consumption habits (Schreiber et al., 2021). However, the effect of water availability remains little studied. Our communication will have a programmatic orientation. It will seek to outline an approach or methodology for developing a relevant food basin model at a local scale (metropolis or region) integrating water-related constraints (access to water and water availability for farms, crop water requirements). This project is original in the sense that it links two themes that are rarely addressed jointly: food systems and water management.

With rise in population growth and increasing trend towards urbanization, urban spaces have become ‘hot spots’ for intensive resource use including water, energy and food (WEF). Thus, along with food production, food management from consumption side is equally important to address the issue of WEF resource scarcity. An analysis of urban food management in India was carried out through systematic study of different government documents. In-depth content analysis across five sectors, namely water, energy, food, urban and environment, was carried out to find parameters for urban food management strategies having linkage with WEF resources. The study identified six parameters under two categories, namely city region food systems (urban/peri-urban agriculture, green roof technology, urban farmers market) and managing food wastes (reducing food wastes, compost from waste, energy from wastes). The analysis revealed that urban food management in India is focused on managing food wastes through solid waste management strategies (compost and energy production). City region food system and role it plays in optimizing WEF nexus need the attention of policy makers. The study concludes that a paradigm shift is required towards integrated urban WEF policy to attain the goals of sustainable urban development in the developing nations of Global South.

Afghanistan has abundant water resources; however, the current state of affairs is dismal because of the lack of integrated water resources management (IWRM) practices and prolonged war and conflict in the country. Therefore, there is a need for a systematic approach to water management, which can be materialized by integrating IWRM and the water–energy–food (WEF) nexus approach to maintain a critical balance of available water resources and their various uses at the national level. This study provides a comprehensive assessment of Afghanistan's water resource management, including the current state, challenges, opportunities, and way forward. The identified challenges are categorized as social and environmental issues, engineering and technical and regulatory, policy and government role. These challenges are inter-connected and a novel framework toward the implementation of IWRM and the WEF nexus in Afghanistan is proposed. This framework can be used by the relevant stakeholders to prepare a roadmap for sustainable management of water resources. Such integrative approaches will enhance Afghanistan's water, food, and energy security and significantly contribute to its economic development. Moving forward, the Afghanistan government must play a crucial role with regards to the efficient management of the country's water resources in an integrated manner as suggested in this paper. HIGHLIGHTS Critical assessment on Afghanistan's water resources development.; Challenges to Afghanistan's water resources development are inter-connected.; A novel framework and multisectoral approach toward the implementation of IWRM and the WEF nexus in Afghanistan is proposed.; Enhancing IWRM and WEF nexus may eradicate hunger as the agriculture sector is disconnected with water, land, and energy sectors.;

With the rapid development of society and economy, changes happened dramatically in the food consumption and structure among Chinese residents. This paper analyzes the impact of residents' food consumption on water resources in China from the perspective of water footprint (WF), which is important to promote water conservation from the consumption side. After calculating the WFs of urban and rural residents' food consumption, the paper explored the drivers of WFs through the extended Stochastic Impacts by Regression on Population, Affluence, and Technology (STIRPAT) model, and then scenario analysis was applied to investigate how to reduce water depletion of food consumption in China. The results showed that (1) There were increasing trends in the per capita WFs of urban and rural residents' food consumption from 2000 to 2020, and the per capita WFs in urban were higher than that of rural. (2) Between 2000 and 2020, the total WFs of urban residents' food consumption had risen by 370.20 billion m³, while the total WFs had decreased from 407.20 billion m³ to 310.64 billion m³ in rural as urbanization increased. (3) Consumption quantity and population size were the main factors driving the changes in WFs of food consumption between urban and rural residents. (4) Under the scenarios of baseline, consumption upgrading, and saving food, an upward tendency could be observed in the WFs of rural residents' food consumption, while the WFs were expected to peak around 2030 in urban. This paper argued that it was possible to achieve the goal of reducing water depletion by controlling the food consumption of urban and rural residents. Under these conditions, this paper proposes to develop a water-saving consumption pattern in terms of optimizing the dietary structure and advocating food conservation between urban and rural residents.

Water rights transfer is significantly required for alleviating the ever-intensive water crisis, particularly for arid watersheds with abundant farmland and fossil fuels. However, focusing solely on the re-allocation of water rights and disregarding agricultural water saving potential imperil the security of Water-Energy-Food (WEF) nexus. Furthermore, randomness in water availability leads to water shortage risks and subsequent impact on the whole system. In this study, a risk-based optimization model (RWEF) was proposed to promote inter-sectoral water rights transfer through encouraging energy sector to invest in agricultural water-saving works and get paid back in water rights. Chance-constrained programming is incorporated to analyze the trade-offs between system benefits and water-shortage risks. The developed model was applied to the Inner Mongolia section of the Yellow River Basin, China to verify its effectiveness, considering different development levels of food and energy industries. Results indicated that 488 million m³ of water could be transformed from agriculture to energy, without compromising agricultural production. The main recipients of transferred water rights would be traditional coal-based industries, while it would be difficult for thermal power and most modern coal chemical industries to participate. The construction of water-saving works would help safeguard agricultural production under risks. Compared against two alternative models without water rights transfer mechanism, the average benefit acquired from RWEF under varied water-shortage risks would be at least 68% higher. Particularly, when confronted with extreme water-shortage risk and increased production demands, RWEF would still be able to support agricultural and energy production, while the alternative models being incapable.

The need for achieving efficient and sustainable use of water resources is pressing, however, this often requires better understanding of the potential of water conservation, taking into account the impact on return flows, and the costs in relation to sectoral benefits. Using modelling and limited observational data we explore the costs and potential water savings of 24 combinations of water conservation measures in the Rufiji basin, Tanzania. We compare these costs with estimates of the value such water savings could generate from water use in three important economic sectors; agriculture, energy and downstream ecosystems with high tourism potential. The cost of water conservation measures (median: 0.07 USD m−3) is found to be: higher than the value of most uses of water for agriculture (growing crops in expanded irrigation sites) and the median value for hydropower generation (from a new mega dam currently under construction); and lower than the ecosystem value. Nevertheless, under our modelling assumptions, the volume of additional water required to supply planned irrigation expansion in the basin could be reduced by 1.5 BCM using water conservation methods that would be financially viable, given the value of competing uses of water. Water savings of this magnitude would reduce potential trade-offs between use of water for hydropower and ecosystem services, by allowing peak environmental flow releases even in dry years, and without reducing firm energy generation. This methodology is transferable and relevant for producing realistic assessments of the financial incentives for long-term sustainable water use in agriculture, given incentives for other uses. With most reservoirs now being built for multiple purposes improved understanding of trade-offs between different sectors and functions is needed.

Cold-water corals (CWCs) are important ecosystem engineers in the deep sea that provide habitat for numerous species and can form large coral mounds. These mounds influence surrounding currents and induce distinct hy- drodynamic features, such as internal waves and episodic downwelling events that accelerate transport of organic matter towards the mounds, supplying the corals with food. To date, research on organic matter distribution at coral mounds has focussed either on seasonal timescales or has provided single point snapshots. Data on food distribution at the timescale of a diurnal tidal cycle is currently limited. Here, we integrate physical, biogeochemical, and biological data throughout the water column and along a transect on the south-eastern slope of Rockall Bank, Northeast Atlantic Ocean. This transect consisted of 24-h sampling stations at four locations: Bank, Upper slope, Lower slope, and the Oreo coral mound. We investigated how the organic matter distribution in the water column along the transect is affected by tidal activity. Repeated CTD casts indicated that the water column above Oreo mound was more dynamic than above other stations in multiple ways. First, the bottom water showed high vari- ability in physical parameters and nutrient concentrations, possibly due to the interaction of the tide with the mound topography. Second, in the surface water a diurnal tidal wave replenished nutrients in the photic zone, supporting new primary production. Third, above the coral mound an internal wave (200 m amplitude) was recorded at 400 m depth after the turning of the barotropic tide. After this wave passed, high quality organic matter was recorded in bottom waters on the mound coinciding with shallow water physical characteristics such as high oxygen concentration and high temperature. Trophic markers in the benthic community suggest feeding on a va- riety of food sources, including phytodetritus and zooplankton. We suggest that there are three transport mecha- nisms that supply food to the CWC ecosystem. First, small phytodetritus particles are transported downwards to the seafloor by advection from internal waves, supplying high quality organic matter to the CWC reef community. Second, the shoaling of deeper nutrient-rich water into the surface water layer above the coral mound could stimulate diatom growth, which form fast-sinking aggregates. Third, evidence from lipid analysis indicates that zooplankton faecal pellets also enhance supply of organic matter to the reef communities. This study is the first to report organic matter quality and composition over a tidal cycle at a coral mound and provides evidence that fresh high-quality organic matter is transported towards a coral reef during a tidal cycle. | publishedVersion