The Danjiangkou Reservoir is the water source of the middle route of China’s South-to-North Water Diversion Project, encompassing the Dan Reservoir and Han Reservoir. However, little is known about the ecological functions of this important ecosystem. Based on a survey conducted in 2023 in the Dan Reservoir, a mass balance model was constructed using Ecopath with Ecosim 6.6 software to characterize its food web structure and ecosystem properties. The model consisted of 18 functional groups, including producers, consumers, and detritus, covering the entire process of energy flow in the ecosystem. The outputs indicated that the fractional trophic level of functional groups in the Dan Reservoir ecosystem ranged from 1.00 to 3.50. The ecotrophic efficiencies of the main economic fish species were all less than 0.9, and the ecotrophic efficiencies of phytoplankton and detritus were less than 0.5. There were two main food chains: the detritus food chain (39%) and the grazing food chain (61%). The total energy transfer efficiency between trophic levels was only 6.02%, and there was a significant phenomenon of energy transfer blockage between trophic levels II and V. Analysis of the overall characteristics of the ecosystem revealed that the total primary production to total biomass (67.96619), connectance index (0.274), and Finn’s cycling index (2.856) of the Dan Reservoir ecosystem all indicate that the ecosystem is immature, with low nutrient recycling efficiency and poor resistance to external disturbances. This may be related to the low proportion of silver carp and bighead carp in the reservoir and the unreasonable structure of the fish community. Our results suggest that it is necessary to scientifically adjust the structure of the fish community, enhance the proportion of filter-feeding and omnivorous fish to improve the energy flow efficiency, and promote the maturity and stability of the Dan Reservoir.

The olive fruit fly, known as <i>Bactrocera oleae</i> (Rossi) (Diptera: Tephritidae), is causing substantial economic losses in olive crops worldwide. Studying the activity patterns of the insect may expand our knowledge to eventually adopt more sustainable and effective pest control approaches. In the present study, we investigated the impact of food and water deprivation on the mobility of olive fruit flies using a modified version of the LAM25 system (locomotor activity monitor)—Trikinetics, an automated locomotor activity electronic device. Both male and female flies at four different age groups, reared on olives in the laboratory, were individually placed in glass tubes. Their locomotor activity was recorded every minute by three monitors within the digital device over a three-day period. Our observations revealed that adults exhibited significantly reduced movement during nighttime compared to daytime. The greatest mobility was observed during the period of 15:00 to 20:59. Additionally, younger flies demonstrated higher levels of mobility compared to older ones. Flies subjected to both food and water deprivation exhibited higher mobility compared to the control group. These insights offer valuable insights for enhancing pest management strategies aimed at controlling olive fruit flies adopting a more sustainable approach.

This report documents the results of the subnational workshop on Transforming Agri-Food Systems: Workshop on Sustainable and inclusive canal water management in coastal Bangladesh. The workshop aims to validate field study data and bring together key stakeholders to co-develop an inclusive water governance framework for the southwestern region of Bangladesh. The workshop identify actionable pathways to sustainable water governance that prioritize food and livelihood security of the most marginalized in the face of persistent conflicts and inequalities surrounding freshwater canals. This event was organized by the Center for Natural Resource Studies, with support from the CGIAR Initiative on Asian Mega-Deltas.

By 2050, food production's environmental impacts are projected to double without intervention. Crucial changes in dietary habits are needed, and seafood can be pivotal. The focus in calculating burdens using life cycle assessment (LCA) indicators has shifted towards exploring interconnections within the Water-Energy-Food (WEF) nexus. Addressing this evolution, this manuscript has applied an innovative methodology to calculate a WEF nexus index (WEFni). This index seamlessly integrates both environmental and nutritional profiles across diverse case studies involving fisheries, aquaculture, and processing production systems in the European Atlantic area. The results showed that when it comes to fishing, purse seine fishing obtained the highest score (99%). For the aquaculture activities, seafood (>73%) obtained better results than fish farming. About processing treatments, freezing (>79%) has lower environmental loads than canning. In addition, a sensitivity analysis was carried out according to a caloric- and edible-based functional unit as well as the modification of the weighting factors assigned to each footprint, in which important variations were reported in the WEFni of most case studies. Consequently, although the methodological guidelines supporting the WEFni have great potential to serve as an ecolabeling tool, certain aspects need to be re-evaluated. On the other hand, it could be interesting to include the potential biodiversity loss, as well as other socioeconomic indicators, with the purpose of considering a more sustainability criteria. Finally, the contribution of this paper to the food industry literature is of paramount importance, as it represents a first step towards holistic assessments and easy-to-understand ecolabelling processes that can promote sustainable production and consumption. | This research was supported by the EAPA_576/2018 NEPTUNUS project, supported by Interreg Atlantic area. Some authors belong to CRETUS and the Galician Competitive Research Group (GRC) ED431C 2021/37, co-founded by Xunta de Galicia and FEDER (EU). E.E.B. is funded by Xunta de Galicia PhD Grant (ED481A-2021/164). A.C.D. and P.Q. acknowledge FCT/MCTES for the financial support to CESAM (UIDB/50017/2020 + UIDP/50017/2020 + LA/P/0094/2020), through national funds, and to the research contracts CEECIND/02174/2017 and CEECIND/00143/2017, respectively.

Salmonella is one among the most important biological contaminants in drinking water that possess safety hazards to human life. Faecal contamination of the water, indirectly from the household sewage discharge, municipal sewage etc. attributes to the repeated detection of Salmonella in water. This study aimed to investigate the occurrence of Salmonella and physico- chemical quality evaluation of samples of water collected from food retail outlets of Thrissur and Kollam districts. A total of 50 water samples (25 each from Thrissur and Kollam districts) used for cooking purpose were collected over a period of six months, March to August 2023. Water samples were subjected to comparative evaluation of physico-chemical qualities viz., pH, turbidity, total dissolved solids (TDS) and hardness. Collected water samples were examined for Salmonella spp. by conventional culture method and PCR. Genus specific and virulence genes of the isolates were detected using polymerase chain reaction. The occurrence of Salmonella spp. in samples of water collected from Thrissur was 24 per cent whereas in Kollam district it was only four per cent. The overall occurrence of Salmonella spp. in samples of water collected from both districts was 14 per cent. Physico-chemical parameters of water samples viz., pH, turbidity, total dissolved solids and hardness were within the BIS prescribed standards. The molecular characterisation of Salmonella spp. detected 16S rRNA in all isolates but invA and spvA genes were detected only in 14.28 per cent of the isolates. Hence proper disinfection of water and food sanitation in the retail outlets will help to minimize the risk of foodborne pathogens Keywords: Salmonella, water, physico-chemical quality, food retail outlets

This research delves into understanding the effects of composition on the rheological response of multi-component food inks for 3D food printing. Accordingly, the motivation is to decouple the nutrient and water content effects on the rheology. We formulated inks by combining pea fractions with water and employing a water-holding-capacity based hydration method. Rheology is characterized by steady shear rate and oscillatory strain amplitude sweeps. Strain sweep curves infer that the deformation response of all inks follows a similar trend, and samples sharing the same macronutrient formulation are mapped to a master curve after scaling with the elastic plateau modulus. Samples sharing the same macronutrient formulation mapped to a master curve after scaling with the elastic modulus. Shear rate testing showed that the inks were shear thinning yield stress materials. Shear rate sweeps also collapsed on a master curve scaled by the yield stress and critical shear rate on the y and x axes. The yield stress and the plateau modulus appeared to be controlled by the water content, while the shear and strain thinning exponents were independent of the formulations, inferring that the rheology is scaled by the water content while preserving the shear thinning response. Observing the independence of the rheological properties from the nutrient composition and scalability of the rheology by the water content provided a step forward in developing formulations with various nutrient content at desired ow properties, which promises personalized nutrition. Furthermore, the study shows the applicability of various rheological techniques, which are expected to contribute to the literature on the rheology of granular pastes.

Abstract Consumption of fresh produce, such as leafy greens, is often encouraged as part of a healthy diet. Hence, indoor facilities for hydroponic production of leafy greens are increasingly being established. However, fresh produce entails a higher risk of microbial foodborne illnesses than processed foods. Listeria monocytogenes is a major source of fresh produce contamination and is among the leading causes of severe foodborne illnesses in the United States, with a 16% mortality rate. Tools for rapid monitoring are needed for pathogens such as L. monocytogenes to prevent outbreaks. In this manuscript, we have demonstrated the feasibility of a multi-aptamer approach for development of label-free aptasensors targeting L. monocytogenes in irrigation water for lettuce hydroponic production. We use screening studies with surface plasmon resonance to rationally develop mixtures of relevant aptamers for targeting L. monocytogenes. Based on this screening, multiple aptamers targeting extracellular structures on intact L. monocytogenes were tethered to platinum-modified laser inscribed graphene electrodes. This is the first report of a L. monocytogenes biosensor based on laser inscribed graphene. We show that mixing multiple aptamers with varying affinity improves the diagnostic performance over one aptamer alone in complex sample matrices (lettuce hydroponic water). Multi-aptamer biosensors showed high accuracy for L. monocytogenes and were at least three times more selective than Escherichia coli (Crooks, K12, O157:H7) with an accuracy of 85%. The limit of detection (10 CFU/10 mL) is based on data which were significantly different after calibration toward L. monocytogenes or E. coli (Crooks) and validated against gold standard molecular analysis (polymerase chain reaction). Rapid screening of pathogens is a global need to meet food safety and water quality regulations. This study shows the importance of sensors targeting more than one bacterial surface structure in complex samples relevant to the food-water nexus.

Invertebrates, including Asellidae, are part of the natural ecosystem of the drinking water distribution system (DWDS) and are known to cause a nuisance to consumers. In addition, recently, the potential role of the species Asellus aquaticus (L. 1758) in the regrowth of Aeromonas bacteria was published. Aeromonas is included in the Dutch drinking water guidelines as a process parameter, and the guideline values are regularly exceeded. Although neither A. aquaticus nor Aeromonas is associated with health risks, the Evides drinking water utility shows a strong interest in the possible reasons for these exceedances and possible control measures. In surface waters, Asellidae feed mainly on decaying leaves that are abundantly present. These food sources are not present in the DWDS. Therefore, we determined suitable food sources for A. aquaticus in the DWDS. Laboratory experiments show that A. aquaticus individuals survive on biofilm on pipe wall material and loose deposits (sediments) collected from DWDS. Growth and survival rates on these loose deposits were even higher than on the positive control (decaying leaves). As the basis of these loose deposits is inorganic (iron deposits, sand, and pipe particles), the organic matter (living and decaying bacteria, protozoans, fungi, and invertebrates) must be their substrate. These experiments validate hypotheses that Asellidae can grow and survive on organic matter in deposits in DWDS.

Global environmental challenges have become more prevalent in the Anthropocene, with the cross-cutting nature of global challenges necessitating a unique way of looking at resource streams. The Water-Energy-Food Nexus (WEF Nexus) provides a conceptual framework for highlighting scarcity concerns and interdependencies between the three natural resource streams. However, stakeholders in the WEF nexus sectors tend to operate at different temporal and spatial scales and existing governance structures are plagued by disproportionate stakeholder contributions and unclear strategic goals. This thesis uses a systematic literature review and expert interviews to evaluate stakeholders' contribution in WEF nexus decision-making processes. A social-constructivist approach is adopted to conduct a thematic analysis of relevant articles and expert interviews with two main focuses. First, identifying the challenges of engaging public, private and civil society stakeholders in WEF nexus decision-making processes and second, developing counterstrategies to the identified challenges. The analysis shows that external influences, coordination challenges, process asymmetries, structural asymmetries and nexus cognition are challenges that underpin WEF decision-making processes. As a result of these challenges, decision-making processes are plagued by reduced trust, stakeholder fatigue, power imbalances and disproportionate nexus understanding. The analysis also develops solutions based on implemented practices and recommendations from prospective remedies. The discussion links the findings to broader debates on mainstream media communication, power asymmetries and participatory processes. Therefore, this thesis demonstrates that engagement challenges can be understood through collaborative governance and WEF nexus governance and that counterstrategies exist both in current practices and as future recommendations

This research delves into understanding the effects of composition on the rheological response of multi-component food inks for 3D food printing. Accordingly, the motivation is to decouple the nutrient and water content effects on the rheology. We formulated inks by combining pea fractions with water and employing a water-holding-capacity based hydration method. Rheology is characterized by steady shear rate and oscillatory strain amplitude sweeps. Strain sweep curves infer that the deformation response of all inks follows a similar trend, and samples sharing the same macronutrient formulation are mapped to a master curve after scaling with the elastic plateau modulus. Samples sharing the same macronutrient formulation mapped to a master curve after scaling with the elastic modulus. Shear rate testing showed that the inks were shear thinning yield stress materials. Shear rate sweeps also collapsed on a master curve scaled by the yield stress and critical shear rate on the y and x axes. The yield stress and the plateau modulus appeared to be controlled by the water content, while the shear and strain thinning exponents were independent of the formulations, inferring that the rheology is scaled by the water content while preserving the shear thinning response. Observing the independence of the rheological properties from the nutrient composition and scalability of the rheology by the water content provided a step forward in developing formulations with various nutrient content at desired ow properties, which promises personalized nutrition. Furthermore, the study shows the applicability of various rheological techniques, which are expected to contribute to the literature on the rheology of granular pastes.