Las lentejas de agua son plantas con flores de la familia Aráceas, comprenden las angiospermas más pequeñas del reino vegetal, una especie de algas acuáticas de distribución universal, se encuentran en la superficie de los cuerpos de agua dulce principalmente en charcos, ciénagas, lagos y ríos calmados. Recientemente, se han llevado a cabo diferentes investigaciones sobre su potencial y utilidad. Por su composición nutricional, aporte de proteína, alto contenido de fibra y bajo contenido de grasas y carbohidratos, resultaría ser un insumo adecuado para generar productos de alto valor nutricional, características que la hacen interesante frente a otras especies. Se emplea como complemento a dietas comerciales en una gran variedad animales como aves, rumiantes, no rumiantes, crustáceos y peces, reduciendo hasta un 50 % los costos por alimentación. Así mismo, usada en procesos de remediación de una amplia gama de contaminantes químicos con alta tasa de eliminación, pueden absorber algunas sustancias disueltas y brindar oxígeno mediante la fotosíntesis. Se ha indicado bajo costo de construcción, mantenimiento, fáciles de operar, poseen amplia tolerancia a condiciones de crecimiento, facilidad general de cosecha y no compiten con las tierras de cultivo. En el ámbito ambiental es importante encontrar materias primas alternativas e innovadoras, incluso sin la necesidad de utilizar medios de crecimiento o fertilizantes, sin embargo, su aceptación como fuente de alimento necesita investigaciones exhaustivas con respecto a su valor nutritivo, rendimiento a gran escala, suministro de mercado económico y análisis de componentes antinutritivos para la alimentación humana.

Resumen Las lentejas de agua son plantas con flores de la familia Aráceas, comprenden las angiospermas más pequeñas del reino vegetal, una especie de algas acuáticas de distribución universal, se encuentran en la superficie de los cuerpos de agua dulce principalmente en charcos, ciénagas, lagos y ríos calmados. Recientemente, se han llevado a cabo diferentes investigaciones sobre su potencial y utilidad. Por su composición nutricional, aporte de proteína, alto contenido de fibra y bajo contenido de grasas y carbohidratos, resultaría ser un insumo adecuado para generar productos de alto valor nutricional, características que la hacen interesante frente a otras especies. Se emplea como complemento a dietas comerciales en una gran variedad animales como aves, rumiantes, no rumiantes, crustáceos y peces, reduciendo hasta un 50 % los costos por alimentación. Así mismo, usada en procesos de remediación de una amplia gama de contaminantes químicos con alta tasa de eliminación, pueden absorber algunas sustancias disueltas y brindar oxígeno mediante la fotosíntesis. Se ha indicado bajo costo de construcción, mantenimiento, fáciles de operar, poseen amplia tolerancia a condiciones de crecimiento, facilidad general de cosecha y no compiten con las tierras de cultivo. En el ámbito ambiental es importante encontrar materias primas alternativas e innovadoras, incluso sin la necesidad de utilizar medios de crecimiento o fertilizantes, sin embargo, su aceptación como fuente de alimento necesita investigaciones exhaustivas con respecto a su valor nutritivo, rendimiento a gran escala, suministro de mercado económico y análisis de componentes antinutritivos para la alimentación humana. | Abstract Common duckweeds are flowering plants of the family Araceae, comprising the smallest angiosperms of the plant kingdom, a species of aquatic algae of universal distribution, found on the surface of freshwater bodies, mainly in puddles, swamps, lakes, and calm rivers. Recently, different research has been carried out on its potential and usefulness. Due to its nutritional composition, protein contribution, high fiber content and low fat and carbohydrate content, it would be an adequate input to generate products of high nutritional value, characteristics that make it interesting compared to other species. It is used as a complement to commercial diets in a wide variety of animals such as birds, ruminants, non-ruminants, crustaceans, and fish, reducing feed costs by up to 50 %. Likewise, used in remediation processes of a wide range of chemical contaminants with a high elimination rate, they can absorb some dissolved substances and provide oxygen through photosynthesis. It has been indicated that they are low cost of construction, maintenance, easy to operate, have a wide tolerance to growing conditions, are generally easy to harvest, and do not compete with farmland. In the environmental field, it is important to find alternative and innovative raw materials, even without the need to use growth media or fertilizers, however, their acceptance as a food source needs extensive research regarding their nutritional value, large-scale yield, economic market supply and analysis of antinutritive components for human food.

Salmonella is one among the most important biological contaminants in drinking water that possess safety hazards to human life. Faecal contamination of the water, indirectly from the household sewage discharge, municipal sewage etc. attributes to the repeated detection of Salmonella in water. This study aimed to investigate the occurrence of Salmonella and physico- chemical quality evaluation of samples of water collected from food retail outlets of Thrissur and Kollam districts. A total of 50 water samples (25 each from Thrissur and Kollam districts) used for cooking purpose were collected over a period of six months, March to August 2023. Water samples were subjected to comparative evaluation of physico-chemical qualities viz., pH, turbidity, total dissolved solids (TDS) and hardness. Collected water samples were examined for Salmonella spp. by conventional culture method and PCR. Genus specific and virulence genes of the isolates were detected using polymerase chain reaction. The occurrence of Salmonella spp. in samples of water collected from Thrissur was 24 per cent whereas in Kollam district it was only four per cent. The overall occurrence of Salmonella spp. in samples of water collected from both districts was 14 per cent. Physico-chemical parameters of water samples viz., pH, turbidity, total dissolved solids and hardness were within the BIS prescribed standards. The molecular characterisation of Salmonella spp. detected 16S rRNA in all isolates but invA and spvA genes were detected only in 14.28 per cent of the isolates. Hence proper disinfection of water and food sanitation in the retail outlets will help to minimize the risk of foodborne pathogens Keywords: Salmonella, water, physico-chemical quality, food retail outlets

Pure water scarcity is the most significant emerging challenge of the modern society. Various organics such as pesticides (clomazone, quinmerac), pharmaceuticals (ciprofloxacin, 17&alpha:-ethynilestradiol), and mycotoxins (deoxynivalenol) can be found in the aquatic environment. The aim of this study was to fabricate ZnO nanomaterial on the basis of banana peel extract (ZnO/BPE) and investigate its efficiency in the photocatalytic degradation of selected organics under various experimental conditions. Newly synthesized ZnO/BPE nanomaterials were fully characterized by the XRD, FTIR, SEM-EPS, XPS, and BET techniques, which confirmed the successful formation of ZnO nanomaterials. The photocatalytic experiments showed that the optimal catalyst loading of ZnO/BPE was 0.5 mg/cm3, while the initial pH did not influence the degradation efficiency. The reusability of the ZnO/BPE nanomaterial was also tested, and minimal activity loss was found after three photocatalytic cycles. The photocatalytic efficiency of pure banana peel extract (BPE) was also studied, and the obtained data showed high removal of ciprofloxacin and 17&alpha:-ethynilestradiol. Finally, the influence of water from Danube River was also examined based on the degradation efficiency of selected pollutants. These results showed an enhanced removal of ciprofloxacin in water from the Danube River, while in the case of other pollutants, the treatment was less effective.

Abstract Consumption of fresh produce, such as leafy greens, is often encouraged as part of a healthy diet. Hence, indoor facilities for hydroponic production of leafy greens are increasingly being established. However, fresh produce entails a higher risk of microbial foodborne illnesses than processed foods. Listeria monocytogenes is a major source of fresh produce contamination and is among the leading causes of severe foodborne illnesses in the United States, with a 16% mortality rate. Tools for rapid monitoring are needed for pathogens such as L. monocytogenes to prevent outbreaks. In this manuscript, we have demonstrated the feasibility of a multi-aptamer approach for development of label-free aptasensors targeting L. monocytogenes in irrigation water for lettuce hydroponic production. We use screening studies with surface plasmon resonance to rationally develop mixtures of relevant aptamers for targeting L. monocytogenes. Based on this screening, multiple aptamers targeting extracellular structures on intact L. monocytogenes were tethered to platinum-modified laser inscribed graphene electrodes. This is the first report of a L. monocytogenes biosensor based on laser inscribed graphene. We show that mixing multiple aptamers with varying affinity improves the diagnostic performance over one aptamer alone in complex sample matrices (lettuce hydroponic water). Multi-aptamer biosensors showed high accuracy for L. monocytogenes and were at least three times more selective than Escherichia coli (Crooks, K12, O157:H7) with an accuracy of 85%. The limit of detection (10 CFU/10 mL) is based on data which were significantly different after calibration toward L. monocytogenes or E. coli (Crooks) and validated against gold standard molecular analysis (polymerase chain reaction). Rapid screening of pathogens is a global need to meet food safety and water quality regulations. This study shows the importance of sensors targeting more than one bacterial surface structure in complex samples relevant to the food-water nexus.

Rising urban food demand in Sub-Saharan Africa will put pressure on local resource boundaries, such as the available land area and water resources. In assessing the extent to which urban centres can source from nearby areas in future, earlier analysis has concentrated on agronomic measures, aiming at yield gap closure. Here, we address the potential of local water conservation measures to help achieve food self-sufficiency in Sub-Saharan Africa by 2061–2070, along the concept of urban ‘foodsheds’, matching crop-based food supply and demand in the surroundings of large cities for all major food groups. We find that ambitious but plausible levels of water conservation, primarily raising productivity on rainfed lands, have the potential to increase overall food production by 12% and food self-sufficiency levels in all major foodsheds to over 75%, with the region as a whole becoming self-sufficient. The increase in production could limit the projected required expansion of agricultural land use by more than 25%, which has important implications for biodiversity, land use-related conflicts and carbon sequestration.

This report documents the results of the subnational workshop on Transforming Agri-Food Systems: Workshop on Sustainable and inclusive canal water management in coastal Bangladesh. The workshop aims to validate field study data and bring together key stakeholders to co-develop an inclusive water governance framework for the southwestern region of Bangladesh. The workshop identify actionable pathways to sustainable water governance that prioritize food and livelihood security of the most marginalized in the face of persistent conflicts and inequalities surrounding freshwater canals. This event was organized by the Center for Natural Resource Studies, with support from the CGIAR Initiative on Asian Mega-Deltas.