A three-layer business model canvas was applied to clarify the environmental, economic, and social impacts of introducing oil-water separation equipment (OWSE) used in restaurants and food processing factories. Introducing high-performance OWSE can change the social structure of manufacturers and residents of sewerage development areas and provide economic benefits to companies. Based on the data of a ramen restaurant in Miyagi, Japan, evaluated the economic effect of introducing OWSE resulted in the total initial cost and maintenance was 1,032USD/year less than the cost of the sewage fee. Therefore, the proposed equation can be used to evaluate the economic effects of introducing OWSE.

The growing demand for sustainable and healthy practices has led to an increased interest in the electrolyzed water (EW) application. This technology has garnered widespread acceptance as a sanitizer within the food industry. It also enhances the nutritional, functional, and sensory properties of food products to improve quality and safety. This review undertakes a comprehensive review of the recent advancements in electrolysis technology, exploring its applications in fruits and meat industry and its impact on nutritional, functional, microbiological, safety, and sensory characteristics. It is concluded that the EW should be considered an essential component of industrial equipment sanitization and food product decontamination by offering antimicrobial benefits and promoting functional component accumulation. Nevertheless, the effectiveness of EW can be compromised by the presence of organic matter and equipment corrosion. Furthermore, it provides a concise overview of EW generation, elucidates the influential factors governing its production, and delineates prospective directions for research and development in this field.

Building policy coherence is significant in governing natural resources, especially in a changing climate and growing population. Designing and implementing coherent climate-adaptive water productivity policies through holistic and integrated knowledge could manage the growing demand for food and water, and sustain small-scale farmers' livelihoods and economies, which is the aim of this research. This study focuses on the analysis of power dynamics and the social network that evolves around the control of information and technical assistance that shape policy narratives. Results showed that donors and financial institutions are the primary powers to control and organize knowledge and technical assistance linked to soil-water conservation especially when it’s combined with mobilizing relevant funds. Many smallholder farmers still adopt traditional patterns of cultivation due to the siloed knowledge gaps in the extension services of governmental entities, the unreachability of extension services, the lack of trust in their guidance, and the absence of innovations’ scalability. Building integrated extension services between ministries, by providing equal and suitable financial packages. This would be feasible by managing the coordination with financial institutions, monetary and nonmonetary incentives, and building on existing farmers’ collective organizations and farmers’ pioneers to enable a sociological transition to water productivity.

Abstract The Water–Energy–Food (WEF) nexus is defined in modern societies through a complex interaction of trade, transportation of goods, energy generation technologies and many other parameters. However the dynamics of the WEF nexus are often ignored by technical and scientific communities. The systemic nature of the WEF nexus emphasizes the various interconnections between water, energy, and food, promoting the adoption of a holistic approach, in which the interlinkages highlight synergies and trade-offs and lead to more successful resource management. In contemporary times resources seem abundant as shortages are easily covered by trade and therefore land is often used without evaluating where it could be more productive and potential dangers to the stability of the WEF can be neglected. In this work, the dynamics of the WEF nexus are investigated, evaluating the efficiency of land in relation to the elements of the nexus. As a case study, we chose North Euboea, Greece, specifically focusing on the Municipality of Mantoudi-Limni-Agia Anna. Although the WEF nexus has been increasingly studied, few works have particularly focused on how ecosystem changes disrupt the interlinkages between the nexus components. This study addresses this gap by focusing on the effects of biodiversity alterations (specifically wild boars) on the WEF nexus in a rural Mediterranean context. We explored land use patterns, energy needs, and water requirements for inhabitants, agriculture and livestock for food production, under several assumptions. It is found that if land was used solely for energy production, the energy generated would suffice for the energy consumption of 200,000 inhabitants. The potential of land use for food production on the other hand is corresponding to the food needs of 200,000–300,000 inhabitants. Lastly, as an investigation of the sensitivity of the WEF nexus to environmental stresses, we create a model for the potential impact from the expansion of the local wild-boar population that has been identified as an emerging stress for the local agricultural sector, with potential of diminishing local agricultural production within a few years.

This research aims to understand the complexities of energy deployment requiring nexus governance solutions. Nexus governance involves coordinating decision-making across policy areas and sectors, seeking compromise among stakeholders with varying positions. The challenge lies in coordinating diverse sectors and stakeholders amidst potentially conflicting priorities and interests. Moreover, social media significantly influence stakeholders’ perceptions and actions, serving as a platform for idea exchange and mobilization but also contributing to echo chambers and polarization. This study examines the impact of social media on perceptions of the oil shale project in Al Attarat, Jordan, focusing on the intersections of social, economic, and environmental concerns. The findings highlight that social media significantly influences public discourse, often skewing perceptions with misperceptions about land use, water, and food security. Analyzing key social media narratives reveals that food security is a primary concern, with energy and water security also gaining attention, though less prominently. Furthermore, misinformation has exacerbated tensions among stakeholders, leading to polarized views and resistance to proposed governance solutions. This research underscores the need for effective strategies to counter misinformation and promote informed dialogue.

As the low water solubility of gallic acid (GA), its biological activities such as water-based antioxidant effect may be greatly reduced. Therefore, GA-loaded nanocomposites (F-SiO2@GA) with high water solubility were synthesized via solvent evaporation using food-grade silica (F-SiO2) as carriers in this work. The assessment of antioxidant capacity revealed that F-SiO2@GA exhibited considerably greater free-radical scavenging ability than free GA and the physical mixture of F-SiO2 and GA. In the photooxidation experiment of food-grade gardenia yellow pigment (GYP), F-SiO2@GA showed a notable antioxidant effect on GYP solution. Additionally, in the storage experiment on chilled whiteleg shrimp (Litopenaeus vannamei) treated with F-SiO2@GA, pH, total volatile basic nitrogen (TVBN), and thiobarbituric acid reactive substance (TBARS) values were effectively inhibited. In conclusion, the internal encapsulation of GA effectively prevented the self-aggregation phenomenon, thereby facilitating the exposure of its active phenolic hydroxyl group and significantly enhancing its water-based biological activity.

La lenteja de agua (Lemna minor) está emergiendo como un ingrediente innovador en la alimentación animal, ofreciendo una fuente de proteína vegetal que puede complementar o reemplazar a las fuentes proteicas convencionales como la torta de soya y la harina de pescado. Por ello, a nivel mundial se viene desarrollando diversas investigaciones sobre su uso en la alimentación. Por su composición nutricional, esta planta se caracteriza por su perfil proteico, aminoacídico y fibroso altos, variando entre 30 y 45 % de proteína, además de su bajo contenido de grasas y carbohidratos, lo cual es influenciado directamente por el medio donde se cultiva y los nutrientes presentes en el agua con el uso o no de fertilizantes orgánicos, siendo así también una alternativa muy amigable y de bajo costo, siempre que la acumulación de metales pesados y componentes antinutritivos sean mínimas, logrando así la obtención de un insumo seguro para el ser humano, animales y el medio ambiente. Esta revisión aborda principalmente la composición nutricional de la lenteja de agua (Lemna minor) y los efectos al ser usado en la alimentación de algunas especies monogástricas.

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Water, energy, and food (WEF) are critical resources to sustain urban development, which requires a sustainable structure of the urban WEF nexus to address trade-offs and achieve synergies. Although interactions in the WEF nexus are widely explored, its sustainable structure has largely been ignored. This study constructs a framework of WEF nexus sustainability factors. Based on a literature review and expert opinions, 21 factors influencing urban WEF nexus sustainability were extracted and their interrelationships determined. We used social network analysis (SNA) and interpretive structural modeling (ISM) to analyze the structure of the urban WEF network. The results indicate that technological investment and industrial added-value energy consumption are the most critical and fundamental factors for promoting the sustainable development of the urban WEF nexus. Additionally, the balance of water supply and demand and the comprehensive management of waste pollutants are also driving and supporting factors for the sustainability of the urban WEF nexus. The results of this study complement the interaction mechanism research of the urban WEF nexus and provide practical references for sustainable decision-making in urban WEF nexus practices.

Water yam (Dioscorea alata), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteristics, including high yield, improved tuber storability, and significant nutritional and health benefits. Despite these advantages, water yam often remains underutilized due to consumer biases towards its traditional food product quality, particularly for pounded yam preparations. In this study, we evaluated fifty-eight improved genotypes of water yams grown across three locations to assess their potential to produce superior food qualities comparable to the widely consumed white yams (D. rotundata). Seven white yams, including popular landraces, were used to set thresholds for desirable food quality. Through standardized analysis, yam samples were assessed for their biochemical composition and culinary and sensory texture attributes. The results revealed varying ranges of dry matter (DM), starch, sugar, protein, crude fiber (CF), fat, and amylose, spanning from 20.35 to 35.95 g/100 g, 42.81 to 83.31 g/100 g, 4.76 to 6.95 g/100 g, 4.33 to 6.62 g/100 g, 1.55 to 3.89 g/100 g, 0.32 to 0.53 g/100 g, and 29.27 to 38.52 g/100 g, respectively. The mean values (±SD) were found to be 29.85 ± 4.0 g/100 g (DM), 67.90 ± 44g/100 g (starch), 5.82 ± 0.64 g/100 g (sugar), 6.31 ± 1.31 g/100 g (protein), 2.14 ± 0.57 g/100 g (crude fiber), 0.44 ± 0.08 (fat), and 33 ± 16.43 g/100 g (amylose). Significant effects (p < 0.001) of the planting environments and genotypes on the biochemical composition of the yam samples were observed, except for the sugar content. Furthermore, specific water yam genotypes, such as TDa 0900354, TDa 9801174, TDa 1401619, TDa 1400301, TDa 140091, TDa 0100029, TDa 1100793, TDa 1401249, TDa 1100242, and TDa 1401276, exhibited biochemical properties and culinary and sensory textural attributes akin to the improved white yam genotypes and their landrace counterparts. These findings underscore the potential for promoting selected water yam genotypes to diversify food options and reduce reliance on a limited array of crops, particularly in traditional food-insecure regions of tropical Africa.