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Water, food and development: the CGIAR Challenge Program on Water and Food 全文
2009
J. Woolley | S. E. Cook | D. Molden | L. Harrington
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are interactions between processes at local, basin and global scales. Third, change involves people in complex networks of institutions. The Challenge Program on Water and Food brings together agriculturalists, hydrologists and development specialists in a global-to-local programme that focuses on change through institutions. We believe that this scale, complexity and involvement are necessary to deliver plausible change.
显示更多 [+] 显示较少 [-]Water, food and development: the CGIAR Challenge Program on Water and Food 全文
2009
Woolley, Jonathan N. | Cook, Simon E. | David, S. | Harrington, Larry W.
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are interactions between processes at local, basin and global scales. Third, change involves people in complex networks of institutions. The Challenge Program on Water and Food brings together agriculturalists, hydrologists and development specialists in a global-to-local programme that focuses on change through institutions. We believe that this scale, complexity and involvement are necessary to deliver plausible change.
显示更多 [+] 显示较少 [-]Water, food and development: the CGIAR Challenge Program on Water and Food 全文
2009
Woolley, Jonathan N. | Cook, Simon E. | David, S. | Harrington, Larry W.
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agriculture must produce more food with less water. However, three complex issues are involved: First, water, food production and rural development do not have a simple correlation. Second, there are interactions between processes at local, basin and global scales. Third, change involves people in complex networks of institutions. The Challenge Program on Water and Food brings together agriculturalists, hydrologists and development specialists in a global-to-local programme that focuses on change through institutions. We believe that this scale, complexity and involvement are necessary to deliver plausible change.
显示更多 [+] 显示较少 [-]National "Water for Food Conference" 2009: food for thought on Sri Lanka's water, food and environmental future. Editorial 全文
2009
Samad, Madar
Water scarcity and food security
2009
Chartres, Colin J. | Varma, Samyuktha
Wasted food, lost water: ethical imperatives for water conservation 全文
2009
de Fraiture, Charlotte | Clayton, Terry
Wasted food, lost water: ethical imperatives for water conservation
2009
Fraiture, Charlotte de | Clayton, Terry
Food security and soil water management 全文
2012 | 2009
Rosegrant, Mark W.; Nkonya, Ephraim M.; Valmonte-Santos, Rowena | http://orcid.org/0000-0002-2069-4551 Valmonte-Santos, Rowena; http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0001-9348-6561 Nkonya, Ephraim
PR | IFPRI3; Land Resource Management for Poverty Reduction | EPTD
显示更多 [+] 显示较少 [-]Food security and soil water management 全文
2009
Rosegrant, Mark W. | Nkonya, Ephraim M. | Valmonte-Santos, Rowena
Water, food and livelihoods in river basins. Special Issue, Water International 全文
2009
This special issue brings together contributions from a wide range of specialists looking at aspects of the global water and food system and its impact on poverty.
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