The objective of this research was to analyze the impact of the inclusion of chamomile in the drinking water on the productive and health parameters of the Cobb 500 chickens, for which data were collected during six weeks, which were used to obtain results such as: weight gain in gr, mortality, feed consumption in gr, consumption of water infused with chamomile in ml, benefit-cost ratio. The experimental design used was a completely randomized design (CRD) with 100 Cobb 500 broilers, divided into four treatments, with five replicates, each with 25 experimental units for each replicate, T0 without the addition of chamomile infusion to the drinking water plus conventional feed, T1 10% chamomile infusion was added to the drinking water plus conventional feed, T2 20% chamomile infusion was added to the drinking water plus conventional feed, T3 30% chamomile infusion was added to the drinking water plus conventional feed. The statistical analysis was carried out with the InfoStat computer system and the 5% Tukey test. The results obtained were as follows: weight gain per treatment T0: 2774.32 grams; T1: 3009.72 grams; T2: 2895.64 grams; T3: 783.64 grams. In the variable feed consumption per treatment T0: 24296 grams; T1: 23554 grams; T2: 25700 grams; T3: 26250 grams. In the variable consumption of chamomile-infused water per treatment in ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272.33 ml. In the variable feed conversion per treatment: T0: 1.75 gr; T1: 1.68 gr; T2: 1.83 gr and T3: 1.86 gr. In the mortality variable, 5% was obtained: T0 2 birds, T1 0 birds, T2 1 bird, T3 2 birds. The benefit-cost ratios were as follows: T0: 30%, T1:36%, T2: 31% and T3 29%. | The objective of this research was to analyze the impact of the inclusion of chamomile in the drinking water on the productive and health parameters of the Cobb 500 chickens, for which data were collected during six weeks, which were used to obtain results such as: weight gain in gr, mortality, feed consumption in gr, consumption of water infused with chamomile in ml, benefit-cost ratio. The experimental design used was a completely randomized design (CRD) with 100 Cobb 500 broilers, divided into four treatments, with five replicates, each with 25 experimental units for each replicate, T0 without the addition of chamomile infusion to the drinking water plus conventional feed, T1 10% chamomile infusion was added to the drinking water plus conventional feed, T2 20% chamomile infusion was added to the drinking water plus conventional feed, T3 30% chamomile infusion was added to the drinking water plus conventional feed. The statistical analysis was carried out with the InfoStat computer system and the 5% Tukey test. The results obtained were as follows: weight gain per treatment T0: 2774.32 grams; T1: 3009.72 grams; T2: 2895.64 grams; T3: 783.64 grams. In the variable feed consumption per treatment T0: 24296 grams; T1: 23554 grams; T2: 25700 grams; T3: 26250 grams. In the variable consumption of chamomile-infused water per treatment in ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272.33 ml. In the variable feed conversion per treatment: T0: 1.75 gr; T1: 1.68 gr; T2: 1.83 gr and T3: 1.86 gr. In the mortality variable, 5% was obtained: T0 2 birds, T1 0 birds, T2 1 bird, T3 2 birds. The benefit-cost ratios were as follows: T0: 30%, T1:36%, T2: 31% and T3 29%. | El objetivo de esta investigación fue analizar el impacto de la inclusión de la manzanilla en el agua de bebida sobre los parámetros productivos y de salud de los pollos Cobb 500, por lo cual se tomaron datos durante seis semanas los cuales nos sirvieron para poder obtener resultados como: ganancia de peso gr, mortalidad, consumo de alimento en gr, consumo de agua con infusión de manzanilla en ml, relación beneficio-costo. El diseño experimental que se utilizo fue un (DCA) diseño completamente al azar con 100 pollos Cobb 500, dividido en cuatro tratamientos, con cinco repeticiones y cada una tendrá 25 unidades experimentales por cada repetición, T0 sin adición de infusión de manzanilla al agua de bebida más alimento convencional, T1 se le adiciono 10% de infusión de manzanilla al agua de bebida más alimento convencional, T2 se le adiciono 20% de infusión de manzanilla al agua de bebida más alimento convencional, T3 se le adiciono 30% de infusión de manzanilla al agua de bebida más alimento convencional. El análisis estadístico se lo realizo con el sistema informático InfoStat y la prueba de Tukey al 5%. Los resultados obtenidos fueron los siguientes: ganancia de peso por tratamiento T0: 2774,32 gramos; T1: 3009,72 gramos;T2: 2895,64 gramos;T3: 783,64 gramos. En la variable consumo de alimento por tratamiento T0: 24296 gramos; T1: 23554 gramos; T2: 25700 gramos;T3: 26250 gramos. En la variable consumo de agua con infusión de manzanilla por tratamiento en ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272,33 ml. En la variable conversión alimenticia por tratamiento se obtuvo: T0 1,75 gr; en el T1: 1,68 gr; en el T2: 1,83 gr y en el T3: 1,86 gr. En la variable mortalidad se obtuvo un 5%,T0 2 aves, T1 0 aves, T2 1 ave, T3 2 aves. La relación beneficio-costo fueron las siguientes: T0: 30%, T1:36%, T2: 31% y T3 29%.

The objective of this research was to analyze the impact of the inclusion of chamomile in the drinking water on the productive and health parameters of the Cobb 500 chickens, for which data were collected during six weeks, which were used to obtain results such as: weight gain in gr, mortality, feed consumption in gr, consumption of water infused with chamomile in ml, benefit-cost ratio. The experimental design used was a completely randomized design (CRD) with 100 Cobb 500 broilers, divided into four treatments, with five replicates, each with 25 experimental units for each replicate, T0 without the addition of chamomile infusion to the drinking water plus conventional feed, T1 10% chamomile infusion was added to the drinking water plus conventional feed, T2 20% chamomile infusion was added to the drinking water plus conventional feed, T3 30% chamomile infusion was added to the drinking water plus conventional feed. The statistical analysis was carried out with the InfoStat computer system and the 5% Tukey test. The results obtained were as follows: weight gain per treatment T0: 2774.32 grams; T1: 3009.72 grams; T2: 2895.64 grams; T3: 783.64 grams. In the variable feed consumption per treatment T0: 24296 grams; T1: 23554 grams; T2: 25700 grams; T3: 26250 grams. In the variable consumption of chamomile-infused water per treatment in ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272.33 ml. In the variable feed conversion per treatment: T0: 1.75 gr; T1: 1.68 gr; T2: 1.83 gr and T3: 1.86 gr. In the mortality variable, 5% was obtained: T0 2 birds, T1 0 birds, T2 1 bird, T3 2 birds. The benefit-cost ratios were as follows: T0: 30%, T1:36%, T2: 31% and T3 29%. | The objective of this research was to analyze the impact of the inclusion of chamomile in the drinking water on the productive and health parameters of the Cobb 500 chickens, for which data were collected during six weeks, which were used to obtain results such as: weight gain in gr, mortality, feed consumption in gr, consumption of water infused with chamomile in ml, benefit-cost ratio. The experimental design used was a completely randomized design (CRD) with 100 Cobb 500 broilers, divided into four treatments, with five replicates, each with 25 experimental units for each replicate, T0 without the addition of chamomile infusion to the drinking water plus conventional feed, T1 10% chamomile infusion was added to the drinking water plus conventional feed, T2 20% chamomile infusion was added to the drinking water plus conventional feed, T3 30% chamomile infusion was added to the drinking water plus conventional feed. The statistical analysis was carried out with the InfoStat computer system and the 5% Tukey test. The results obtained were as follows: weight gain per treatment T0: 2774.32 grams; T1: 3009.72 grams; T2: 2895.64 grams; T3: 783.64 grams. In the variable feed consumption per treatment T0: 24296 grams; T1: 23554 grams; T2: 25700 grams; T3: 26250 grams. In the variable consumption of chamomile-infused water per treatment in ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272.33 ml. In the variable feed conversion per treatment: T0: 1.75 gr; T1: 1.68 gr; T2: 1.83 gr and T3: 1.86 gr. In the mortality variable, 5% was obtained: T0 2 birds, T1 0 birds, T2 1 bird, T3 2 birds. The benefit-cost ratios were as follows: T0: 30%, T1:36%, T2: 31% and T3 29%. | El objetivo de esta investigación fue analizar el impacto de la inclusión de la manzanilla en el agua de bebida sobre los parámetros productivos y de salud de los pollos Cobb 500, por lo cual se tomaron datos durante seis semanas los cuales nos sirvieron para poder obtener resultados como: ganancia de peso gr, mortalidad, consumo de alimento en gr, consumo de agua con infusión de manzanilla en ml, relación beneficio-costo. El diseño experimental que se utilizo fue un (DCA) diseño completamente al azar con 100 pollos Cobb 500, dividido en cuatro tratamientos, con cinco repeticiones y cada una tendrá 25 unidades experimentales por cada repetición, T0 sin adición de infusión de manzanilla al agua de bebida más alimento convencional, T1 se le adiciono 10% de infusión de manzanilla al agua de bebida más alimento convencional, T2 se le adiciono 20% de infusión de manzanilla al agua de bebida más alimento convencional, T3 se le adiciono 30% de infusión de manzanilla al agua de bebida más alimento convencional. El análisis estadístico se lo realizo con el sistema informático InfoStat y la prueba de Tukey al 5%. Los resultados obtenidos fueron los siguientes: ganancia de peso por tratamiento T0: 2774,32 gramos; T1: 3009,72 gramos;T2: 2895,64 gramos;T3: 783,64 gramos. En la variable consumo de alimento por tratamiento T0: 24296 gramos; T1: 23554 gramos; T2: 25700 gramos;T3: 26250 gramos. En la variable consumo de agua con infusión de manzanilla por tratamiento en ml T0: 0 ml; T1: 8336 ml; T2: 8269 ml; T3: 8272,33 ml. En la variable conversión alimenticia por tratamiento se obtuvo: T0 1,75 gr; en el T1: 1,68 gr; en el T2: 1,83 gr y en el T3: 1,86 gr. En la variable mortalidad se obtuvo un 5%,T0 2 aves, T1 0 aves, T2 1 ave, T3 2 aves. La relación beneficio-costo fueron las siguientes: T0: 30%, T1:36%, T2: 31% y T3 29%.

In the following experimental work, the purpose will be to evaluate and analyze the blood samples of broiler chickens in order to observe the glucose ranges, thus being able to verify if they are in optimal conditions so that they do not suffer from hyperglycemia or hypoglycemia. To perform this analysis, the glucometer technique will be used in chickens that are under treatment with chamomile infusion in water. The samples already obtained from week 4 to week 7 showed that the glucose levels in the broiler chickens had a slight change in the part of lowering their levels, but their decrease is not simply due to the chamomile infusion that was administered but to the fact that the samples were taken in help which also contributed to the presentation of low glucose levels, this did not affect their development and growth but the results between weeks 4 and 5 were that the glucose levels were a little higher than 300 mg / dL, while from weeks 6 and 7 they were less than 300 mg / dL showing levels of 200 mg / dL. What this shows us is that when exposed to the administration of chamomile infusion in water and taking samples while fasting, the glucose levels shown had a decrease, although this did not show negative changes since the chickens reached their average weights in the corresponding weeks, but it is more recommended to take the glucose samples when they have already eaten to also know if they are stressed or if their food is well administered since that can also harm glucose levels. | In the following experimental work, the purpose will be to evaluate and analyze the blood samples of broiler chickens in order to observe the glucose ranges, thus being able to verify if they are in optimal conditions so that they do not suffer from hyperglycemia or hypoglycemia. To perform this analysis, the glucometer technique will be used in chickens that are under treatment with chamomile infusion in water. The samples already obtained from week 4 to week 7 showed that the glucose levels in the broiler chickens had a slight change in the part of lowering their levels, but their decrease is not simply due to the chamomile infusion that was administered but to the fact that the samples were taken in help which also contributed to the presentation of low glucose levels, this did not affect their development and growth but the results between weeks 4 and 5 were that the glucose levels were a little higher than 300 mg / dL, while from weeks 6 and 7 they were less than 300 mg / dL showing levels of 200 mg / dL. What this shows us is that when exposed to the administration of chamomile infusion in water and taking samples while fasting, the glucose levels shown had a decrease, although this did not show negative changes since the chickens reached their average weights in the corresponding weeks, but it is more recommended to take the glucose samples when they have already eaten to also know if they are stressed or if their food is well administered since that can also harm glucose levels. | En el siguiente trabajo experimental se lo realizará con la finalidad de poder evaluar y analizar las muestras de sangre de los pollos de engorde para poder observar los rangos de glucosa, así poder verificar si se encuentran en unas óptimas condiciones de que no lleguen a sufrir de hiperglucemia o hipoglucemia. Para realizar este análisis se emplea la técnica del glucómetro en los pollos se que encuentren bajo el tratamiento de la infusión de la manzanilla en el agua. Las muestras ya obtenidas desde la semana 4 hasta la semana 7 mostraron que los niveles de glucosa en los pollos de engorde tuvieron un leve cambio en la parte de bajar sus niveles, pero su disminución no se debe simplemente a la infusión de manzanilla que se administró si no a que las muestras se las tomaba en ayuda lo cual también contribuye a que se presentaran niveles de glucosa bajos, esto no afecto a su desarrollo y crecimiento pero los resultados entres las semanas 4 y 5 fueron que los niveles de glucosa eran un poco mayor a 300 mg/dL, mientras que de las semanas 6 y 7 eran a menor a 300 mg/dL mostrando niveles de 200 mg/dL. Lo que esto nos demuestra que al estar expuesto a la administración la de infusión de la manzanilla en el agua y tomar las muestras en ayuno los niveles de glucosa mostrados tuvieron una disminución aunque esta no mostró cambios negativos ya que los pollos llegaron a su pesos promedios en las semanas correspondidas, pero más se recomienda tomar las muestras de glucosa cuando ya estos hayan comido para también saber si estos se encuentran estresados o si su alimentación está bien administrada ya que aquello también pueden perjudicar los niveles de glucosa.