出版日期

结果 1-4 的 4

Evaluation of the eating quality of rice with special reference to Ghana. 2. Compositional and physicochemical tests indicative of eating quality

1978

Priestley, R.J., Council for Scientific and Industrial Research, National Food Research Institute, Food Technology Division, P.O. BOx 359, Pretoria, South Africa.

Council for Scientific and Industrial Research, Institute for Scientific and Technological Information - Ghana

Evaluation in nonformal education

1978

Kinsey, David C.

National Agricultural Library - United States of America

Dehydrogenase Levels in Cold-Tolerant and Cold-Sensitive Alfalfa1,2

1978

Krasnuk, M. | Jung, G. A. | Witham, F. H.

National Agricultural Library - United States of America

'n fikoekologiese studie van Chrissiesmeer

1978

Pieterse, A.J.H. | Claassen, M.I. | Rohrbeck, Mathilda Augusta

University of Pretoria - South Africa