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Tomato bacterial diseases in plastic greenhouses and fields in Mersin, Turkey 全文
2018
Gunes, M. | Aysan, Y.
Mersin is the second most intensive tomato-producing city in Turkey, with a harvest of 470,239 tons of tomatoes. Tomato is produced in plastic greenhouses in coastal areas of Mersin in winter, and open fields on the plateau are used for summer growth. In 2015, plastic greenhouses and open fields in Mersin city were surveyed to screen for tomato bacterial diseases. From surveys carried out in April-August 2015, it was determined that bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Cmm) was the most destructive tomato bacterial disease in open fields. However, typical symptoms of bacterial speck caused by Pseudomonas syringae pv. tomato (Pto), stem soft rot caused by Pectobacterium caratovorum (Pca), pith necrosis caused by Pseudomonas viridiflava (Pvir) and bacterial canker caused by Cmm were observed in plastic greenhouses between September 2014 and May 2015. Bacterial speck disease was widespread in plastic greenhouses. In total, 63 bacterial strains were isolated from diseased plant material, and all strains were pathogenic on tomato 'Alsancak'. The strains were identified as Cmm, Pto, Pca and Pvir according to morphological and biochemical properties by using LOPAT tests (L, levan production; O, oxidase reaction; P, pectolytic activity on potato slices; A, arginine dihydrolase activity; T, hypersensitive reaction on tobacco), fatty acid methyl ester (FAME) analysis and PCR with species-specific primers (except for Pvir). Visits to open fields and plastic greenhouses in Mersin are under way in further production season of tomatoes.
显示更多 [+] 显示较少 [-]First report of tomato bacterial speck caused by Pseudomonas syringae pv. tomato in Tunisia 全文
2018
Mensi, I. | Jabnoun-Khiareddine, H. | Zarrougui, N.E. | Ben Zahra, H. | Cesbron, Sophie | Jacques, Marie Agnes | Daami-Remadi, M. | High Agronomic Institute of Chott Mariem ; Partenaires INRAE | Université de Sousse | Institut de Recherche en Horticulture et Semences (IRHS) ; Université d'Angers (UA)-Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | IRESA : project CleProD.
International audience | In spring 2016, severe spots were observed on nearly all tomato plants cvs. Amal, Kaouther and Malinche grown in several greenhouses in the region of Teboulba, on the eastern coast of Tunisia. Affected plants presented 1 to 5 mm, angular, necrotic spots surrounded by a yellow halo on young and older leaves (Fig. 1). When numerous lesions occurred on a single leaflet, they coalesced and a portion or the entire leaflet turned necrotic and died. Necrotic lesions were also observed on petioles, peduncles and stems of diseased plants. In some cases, a brown-black colouration was observed along the entire stem (Fig. 2). Similar necrotic symptoms were observed during spring 2017 on tomato seedlings grown in nurseries in the Kairouan governorate, in the centre of Tunisia.
显示更多 [+] 显示较少 [-]First report of tomato bacterial speck caused by Pseudomonas syringae pv. tomato in Tunisia 全文
2018
Mensi, I. | Jabnoun-Khiareddine, H. | Zarrougui, N.E. | Ben Zahra, H. | Cesbron, Sophie | Jacques, Marie Agnes | Daami-Remadi, M.
In spring 2016, severe spots were observed on nearly all tomato plants cvs. Amal, Kaouther and Malinche grown in several greenhouses in the region of Teboulba, on the eastern coast of Tunisia. Affected plants presented 1 to 5 mm, angular, necrotic spots surrounded by a yellow halo on young and older leaves (Fig. 1). When numerous lesions occurred on a single leaflet, they coalesced and a portion or the entire leaflet turned necrotic and died. Necrotic lesions were also observed on petioles, peduncles and stems of diseased plants. In some cases, a brown-black colouration was observed along the entire stem (Fig. 2). Similar necrotic symptoms were observed during spring 2017 on tomato seedlings grown in nurseries in the Kairouan governorate, in the centre of Tunisia.
显示更多 [+] 显示较少 [-]Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment 全文
2018
Hong, J.K., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jang, S.J., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Lee, Y.H., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jo, Y.S., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Yun, J.G., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jo, H., Sejong University, Seoul, Republic of Korea | Park, C.J., Sejong University, Seoul, Republic | Kim, H.J., Daesung C and S Co., Ltd., Seoul, Republic of Korea
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
2018
Hong, J.K., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jang, S.J., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Lee, Y.H., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jo, Y.S., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Yun, J.G., Gyeongnam National University of Science and Technology (GNTech), Jinju, Republic of Korea | Jo, H., Sejong University, Seoul, Republic of Korea | Park, C.J., Sejong University, Seoul, Republic | Kim, H.J., Daesung C and S Co., Ltd., Seoul, Republic of Korea
Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and phytotoxicity to detached leaves of two tomato cultivars Cupirang and Benekia 220 in aqueous solution. Treatment with 0.01% of Perosan delayed wilting symptom significantly in the detached leaves of two cultivars inoculated with R. pseudosolanacearum (10∨7 cfu/ml). Soil drenching of 5% Perosan solution in pots caused severe tissue collapse of tomato seedlings at the four-week-old stage of two tomato cultivars. Treatment with 1% Perosan by soil-drenching significantly reduced bacterial wilt in the tomato seedlings of two cultivars. These findings suggest that Perosan treatment can be applied to suppress bacterial wilt during tomato production.
显示更多 [+] 显示较少 [-]Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment 全文
2018
Jeum Kyu Hong | Su Jeong Jang | Young Hee Lee | Yeon Sook Jo | Jae Gill Yun | Hyesu Jo | Chang-Jin Park | Hyo Joong Kim
Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and phytotoxicity to detached leaves of two tomato cultivars Cupirang and Benekia 220 in aqueous solution. Treatment with 0.01% of Perosan delayed wilting symptom significantly in the detached leaves of two cultivars inoculated with R. pseudosolanacearum (10⁷ cfu/ml). Soil drenching of 5% Perosan solution in pots caused severe tissue collapse of tomato seedlings at the four-week-old stage of two tomato cultivars. Treatment with 1% Perosan by soil-drenching significantly reduced bacterial wilt in the tomato seedlings of two cultivars. These findings suggest that Perosan treatment can be applied to suppress bacterial wilt during tomato production.
显示更多 [+] 显示较少 [-]Lethal and sublethal effects of insecticides on Engytatus varians (Heteroptera: Miridae), a predator of Tuta absoluta (Lepidoptera: Gelechiidae) 全文
2018
The mirid Engytatus varians (Distant) is a promising biological control agent of the tomato borer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), one of the most destructive pests of tomato (Solanum lycopersicum L.). The effects of five insecticides commonly used on tomato crops in Brazil were evaluated on E. varians in laboratory and semifield conditions. Glass Petri dish with residues of chlorfenapyr, thiamethoxam, and abamectin caused ˃90% mortality in both stages of the predator 72 h post-treatment, except imidacloprid that caused 78% of nymphs mortality. Teflubenzuron caused 24 and 66% mortality on adults and nymphs, respectively. The offspring of females derived from treated nymphs with teflubenzuron was significantly lower than the control but not when females were treated as adults. Longevity of males derived from nymphs treated with teflubenzuron was significantly reduced, but no effects were observed on females. When males and females were treated as adults with teflubenzuron there were no effects on their longevity. In the greenhouse-aged tomato plants, the 2 h-old residues of thiamethoxam, chlorfenapyr, and abamectin caused more than 70% of mortality of third instar of E. varians at 72 h post-treatment, 12 day-old residues of all three compounds caused a mortality lower than 30%. These data suggest that teflubenzuron can be associated with releases of E. varians adults, while the use of other evaluated pesticides should be avoided in this situation. Although, the low persistence of these products indicate that their spraying and later releases of E. varians adults on tomato crops are a possible strategy to control T. absoluta.
显示更多 [+] 显示较少 [-]New Insight into the Management of the Tomato Leaf Miner, Tuta absoluta (Lepidoptera: Gelechiidae) with Entomopathogenic Nematodes 全文
2018
Kamali, Shokoofeh | Karimi, Javad | Koppenhöfer, Albrecht M
The tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a serious threat to tomato production in the world. Due to serious issues with insecticide resistance, there is a dire need for alternative control methods. Entomopathogenic nematodes (EPN) have potential for the biological control of T. absoluta. In the laboratory, we examined the effect of temperature, soil type, and exposure time on the efficacy of the EPN species Steinernema carpocapsae (Nematoda: Steinernematidae) and Heterorhabditis bacteriophora (Nematoda: Heterorhabditidae) against last-instar T. absoluta larvae. Both species caused high mortality in loamy sand (89%) and coco peat (93%) but not in sandy loam (17%). H. bacteriophora caused 92−96% mortality at 19, 25, and 31°C; S. carpocapsae caused 89−91% mortality at 25 and 31°C but only 76% at 19°C. Both species caused similar mortality levels after 65-min exposure; thereafter, mortality increased only with S. carpocapsae reaching high levels even at a low concentration. Both species infected larvae within leaf galleries. When applied to whole large tomato plants in the greenhouse, both species provided similar control levels (48−51%) at high pest densities. Both species could be incorporated as an effective alternative to synthetic insecticides into T. absoluta management programs in greenhouse tomato production.
显示更多 [+] 显示较少 [-]First report of tomato bacterial speck caused by <em>Pseudomonas syringae</em> pv. tomato in Tunisia 全文
2018
Mensi, I. | Jabnoun-Khiareddine, H. | Zarrougui, N.E. | Ben Zahra, H. | Cesbron, Sophie | Jacques, Marie Agnes | Daami-Remadi, M.
In spring 2016, severe spots were observed on nearly all tomato plants cvs. Amal, Kaouther and Malinche grown in several greenhouses in the region of Teboulba, on the eastern coast of Tunisia. Affected plants presented 1 to 5 mm, angular, necrotic spots surrounded by a yellow halo on young and older leaves (Fig. 1). When numerous lesions occurred on a single leaflet, they coalesced and a portion or the entire leaflet turned necrotic and died. Necrotic lesions were also observed on petioles, peduncles and stems of diseased plants. In some cases, a brown-black colouration was observed along the entire stem (Fig. 2). Similar necrotic symptoms were observed during spring 2017 on tomato seedlings grown in nurseries in the Kairouan governorate, in the centre of Tunisia.
显示更多 [+] 显示较少 [-]Breeding for Resistance to Tomato Bacterial Diseases in China: Challenges and Prospects 全文
2018
Yuqing WANG | Yaxian ZHANG | Zhipeng GAO | Wencai YANG
Breeding for Resistance to Tomato Bacterial Diseases in China: Challenges and Prospects 全文
2018
Yuqing WANG | Yaxian ZHANG | Zhipeng GAO | Wencai YANG
Four bacterial diseases including bacterial canker caused by Clavibacter michiganensis subsp. michiganensis, bacterial speck caused by Pseudomonas syringae pv. tomato, bacterial spot caused by at least four Xanthomonas species, and bacterial wilt caused by Ralstonia solanacearum are among the most devastating diseases in tomato (Solanum lycopersicum) production in China. However, almost no commercial cultivars currently growing in the country are resistant to these four bacterial diseases because little effort has been devoted to breeding for resistance. In addition, the existence of great natural variation in each pathogen and the quantitative inheritance of resistance add to the difficulties of developing cultivars with resistance to these diseases. In the past 20 years, molecular markers tightly linked to genes conferring resistance to these four bacterial diseases have been identified or gene-based markers have been developed, which may circumvent some of the problems associated with phenotypic selection for resistance to multiple bacterial pathogens and races. Here we present a review on current status of studies on these diseases and discuss the promise of new technologies in breeding for resistance to these bacterial diseases in China. Keywords: tomato, bacterial disease, new breeding technology
显示更多 [+] 显示较少 [-]Breeding for Resistance to Tomato Bacterial Diseases in China: Challenges and Prospects 全文
2018
Wang, Yuqing | Cheung, Annie N. Y. | GAO, Zhipeng | Yang, Wencai
Four bacterial diseases including bacterial canker caused by Clavibacter michiganensis subsp. michiganensis, bacterial speck caused by Pseudomonas syringae pv. tomato, bacterial spot caused by at least four Xanthomonas species, and bacterial wilt caused by Ralstonia solanacearum are among the most devastating diseases in tomato (Solanum lycopersicum) production in China. However, almost no commercial cultivars currently growing in the country are resistant to these four bacterial diseases because little effort has been devoted to breeding for resistance. In addition, the existence of great natural variation in each pathogen and the quantitative inheritance of resistance add to the difficulties of developing cultivars with resistance to these diseases. In the past 20 years, molecular markers tightly linked to genes conferring resistance to these four bacterial diseases have been identified or gene-based markers have been developed, which may circumvent some of the problems associated with phenotypic selection for resistance to multiple bacterial pathogens and races. Here we present a review on current status of studies on these diseases and discuss the promise of new technologies in breeding for resistance to these bacterial diseases in China.
显示更多 [+] 显示较少 [-]PCR Detection Method for Rapid Diagnosis of Bacterial Canker Caused by Clavibacter michiganensis on Tomato 全文
2018
Mi-Jeong Park | Chang-Gi Back | Jong-Han Park
Bacterial canker caused by Clavibacter michiganensis is considered to be one of the most serious diseases, leading to economic damage to tomato worldwide. Diagnosis of the bacterial canker on tomato is known to be difficult because the causal pathogen is slow-growing on artificial media as well as causes latent infection in tomato. In this study, as a less time-consuming method, a specific primer set was newly designed for rapid detection of C. michiganensis. The method presented here is so simple, easy, and fast that it can be useful and practical in direct detection of the bacterial canker pathogen from tomato plants.
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