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Enhancing legume ecosystem services through an understanding of plant-pollinator interplay 全文
2016
Maria Jose eSuso | Penelope J. Bebeli | Stefanie eChristmann | Célia eMateus | Valeria eNegri | Miguel Angelo Almeida Pinheiro De Carvalho | Renzo eTorricelli | Maria Manuela eVeloso
Enhancing legume ecosystem services through an understanding of plant-pollinator interplay 全文
2016
Maria Jose eSuso | Penelope J. Bebeli | Stefanie eChristmann | Célia eMateus | Valeria eNegri | Miguel Angelo Almeida Pinheiro De Carvalho | Renzo eTorricelli | Maria Manuela eVeloso
Legumes are bee-pollinated, but to a different extent. The importance of the plant-pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: 1) optimal productivity, based on an efficient use of pollinators, and 2) biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the pest control service and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: a) Farming with Alternative Pollinators (FAP) and b) Crop Design System (CDS).
显示更多 [+] 显示较少 [-]Enhancing legume ecosystem services through an understanding of plant–pollinator interplay 全文
2016
Suso Llamas, María José | Bebeli, Penélope J. | Christmann, Stefanie | Mateus, Célia | Negri, Valeria | Pinheiro de Carvalho, miguel A. A. | Torricelli, Renzo | Veloso, Maria Manuela | European Commission | European Cooperation in Science and Technology | Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (Germany)
Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: (1) optimal productivity, based on an efficient use of pollinators, and (2) biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the “pest control service” and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: (a) Farming with Alternative Pollinators and (b) Crop Design System. | MJS gratefully acknowledge the EU-FP7-KBBE-2009-3 project SOLIBAM (Strategies for Organic and Low-input Integrated Breeding and Management) and the H2020-SFS-2014-2 project DIVERSIFOOD (Embedding crop diversity and networking for local high quality food systems- GA number: 633571) for financial support. MJS, PB, MC, and RT wish to acknowledge the support from the COST Action FA1307 Super-B (www.superb-project.eu), supported by COST (European Cooperation in Science and Technology). SC wishes to acknowledge the support from BMUB, funding the pilot research in Uzbekistan within the International Climate Change Initiative. | Peer Reviewed
显示更多 [+] 显示较少 [-]Enhancing Legume Ecosystem Services through an Understanding of Plant–Pollinator Interplay 全文
2016
Suso, María J. | Bebeli, Penelope J. | Christmann, Stefanie | Mateus, Julian | Negri, Valeria | Pinheiro de Carvalho, Miguel A. A. | Torricelli, Renzo | Veloso, Maria Manuela
Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: (1) optimal productivity, based on an efficient use of pollinators, and (2) biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the “pest control service” and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: (a) Farming with Alternative Pollinators and (b) Crop Design System.
显示更多 [+] 显示较少 [-]Establishing Wildflower Pollinator Habitats in Agricultural Farmland to Provide Multiple Ecosystem Services 全文
2016
C. Sheena eSidhu | Neelendra K Joshi
The potential of electricity transmission corridors in forested areas as bumblebee habitat 全文
2016
Hiil, Bruce | Bartomeus, Ignasi
Declines in pollinator abundance and diversity are not only a conservation issue, but also a threat to crop pollination. Maintained infrastructure corridors, such as those containing electricity transmission lines, are potentially important wild pollinator habitat. However, there is a lack of evidence comparing the abundance and diversity of wild pollinators in transmission corridors with other important pollinator habitats. We compared the diversity of a key pollinator group, bumblebees (Bombus spp.), between transmission corridors and the surrounding semi-natural and managed habitat types at 10 sites across Sweden’s Uppland region. Our results show that transmission corridors have no impact on bumblebee diversity in the surrounding area. However, transmission corridors and other maintained habitats such as roadsides have a level of bumblebee abundance and diversity comparable to semi-natural grasslands and host species that are important for conservation and ecosystem service provision. Under the current management regime, transmission corridors already provide valuable bumblebee habitat, but given that host plant density is the main determinant of bumblebee abundance, these areas could potentially be enhanced by establishing and maintaining key host plants. We show that in northern temperate regions the maintenance of transmission corridors has the potential to contribute to bumblebee conservation and the ecosystem services they provide | Peer reviewed
显示更多 [+] 显示较少 [-]Scarcity of ecosystem services: an experimental manipulation of declining pollination rates and its economic consequences for agriculture 全文
2016
Harpinder Sandhu | Benjamin Waterhouse | Stephane Boyer | Steve Wratten
Scarcity of ecosystem services: an experimental manipulation of declining pollination rates and its economic consequences for agriculture 全文
2016
Harpinder Sandhu | Benjamin Waterhouse | Stephane Boyer | Steve Wratten
Ecosystem services (ES) such as pollination are vital for the continuous supply of food to a growing human population, but the decline in populations of insect pollinators worldwide poses a threat to food and nutritional security. Using a pollinator (honeybee) exclusion approach, we evaluated the impact of pollinator scarcity on production in four brassica fields, two producing hybrid seeds and two producing open-pollinated ones. There was a clear reduction in seed yield as pollination rates declined. Open-pollinated crops produced significantly higher yields than did the hybrid ones at all pollination rates. The hybrid crops required at least 0.50 of background pollination rates to achieve maximum yield, whereas in open-pollinated crops, 0.25 pollination rates were necessary for maximum yield. The total estimated economic value of pollination services provided by honeybees to the agricultural industry in New Zealand is NZD $1.96 billion annually. This study indicates that loss of pollination services can result in significant declines in production and have serious implications for the market economy in New Zealand. Depending on the extent of honeybee population decline, and assuming that results in declining pollination services, the estimated economic loss to New Zealand agriculture could be in the range of NZD $295–728 million annually.
显示更多 [+] 显示较少 [-]Can above-ground ecosystem services compensate for reduced fertilizer input and soil organic matter in annual crops?
2016
Gils, van, S.H. | Putten, van der, W.H. | Kleijn, D.
1.Above-ground and below-ground environmental conditions influence crop yield by pollination, pest pressure and resource supply. However, little is known about how interactions between these factors contribute to yield. Here, we used oilseed rape Brassica napus to test their effects on crop yield.2.We exposed potted plants to all combinations of high and low levels of soil organic matter (SOM) and fertilizer supply, and placed all treatments at a variety of field sites representing a gradient in pollinator visitation rate and pest exposure. We determined the relative contribution of pollinators and pests, SOM and fertilizer supply to yield. We also tested whether SOM can moderate effects of fertilizer on yield and whether soil conditions influence the relationship between above-ground conditions and yield.3.Increases in pollinator visitation rate and decreases in pest pressure enhanced yield more than increase in fertilizer supply. Although higher SOM content resulted in plants with more biomass and flowers, under our experimental conditions SOM neither enhanced yield, nor influenced effects of fertilizer, pollinators or pests on yield.4.The relationships between yield, pollinator visitation rate and pest pressure did not depend on the level of fertilization, suggesting that the effects of fertilizer application and above-ground (dis)services on yield were additive. In contrast, pollinator visitation rate was more strongly related to yield at low pest pressure than at high pest pressure indicating trade-offs between above-ground services and disservices.5.Synthesis and applications. Our results show that it is possible to increase oilseed rape yield by enhancing pollination, irrespective of supplying mineral fertilizer. Moreover, the fact that below-ground conditions did not alter the effect of above-ground conditions suggests that farmers may obtain even higher yields by maximizing both above-ground ecosystem services and external inputs. Further studies are needed to understand at which point the positive relationships between pollinator visitation and yield, as well as between fertilizer and yield, will level off. Considering above-ground and below-ground services and inputs in agro-ecosystems in conjunction is crucial in order to optimize external inputs for crop yield from an economic and ecological perspective.
显示更多 [+] 显示较少 [-]Data from: Can above-ground ecosystem services compensate for reduced fertilizer input and soil organic matter in annual crops?
2016
Gils, van, S.H. | Putten, van der, W.H. | Kleijn, D.
Above-ground and below-ground environmental conditions influence crop yield by pollination, pest pressure, and resource supply. However, little is known about how interactions between these factors contribute to yield. Here, we used oilseed rape Brassica napus to test their effects on crop yield. We exposed potted plants to all combinations of high and low levels of soil organic matter (SOM) and fertilizer supply, and placed all treatments at a variety of field sites representing a gradient in pollinator visitation rate and pest exposure. We determined the relative contribution of pollinators and pests, SOM and fertilizer supply to yield. We also tested whether SOM can moderate effects of fertilizer on yield and whether soil conditions influence the relationship between above-ground conditions and yield. Increases in pollinator visitation rate and decreases in pest pressure enhanced yield more than increase of fertilizer supply. Although higher SOM content resulted in plants with more biomass and flowers, under our experimental conditions SOM neither enhanced yield, nor influenced effects of fertilizer, pollinators or pests on yield. The relationships between yield, pollinator visitation rate and pest pressure did not depend on the level of fertilization suggesting that the effects of fertilizer application and above-ground (dis)services on yield were additive. In contrast, pollinator visitation rate was more strongly related to yield at low pest pressure than at high pest pressure indicating trade-offs between above-ground services and disservices. Synthesis and applications. Our results show that it is possible to increase oilseed rape yield by enhancing pollination, irrespective of supplying mineral fertilizer. Moreover, the fact that below-ground conditions did not alter the effect of above-ground conditions, suggests that farmers may obtain even higher yields by maximizing both above-ground ecosystem services and external inputs. Further studies are needed to understand at which point the positive relationships between pollinator visitation and yield, as well as between fertilizer and yield will level off. Considering above-ground and below-ground services and inputs in agro-ecosystems in conjunction is crucial in order to optimize external inputs for crop yield from an economic and ecological perspective.
显示更多 [+] 显示较少 [-]Scarcity of ecosystem services : an experimental manipulation of declining pollination rates and its economic consequences for agriculture 全文
2016
Sandhu, Harpinder | Waterhouse, B.R. | Boyer, Stephane | Wratten, S.D. | Unitec Institute of Technology | Flinders University | Lincoln University
Ecosystem services (ES) such as pollination are vital for the continuous supply of food to a growing human population, but the decline in populations of insect pollinators worldwide poses a threat to food and nutritional security. Using a pollinator (honeybee) exclusion approach, we evaluated the impact of pollinator scarcity on production in four brassica fields, two producing hybrid seeds and two producing open-pollinated ones. There was a clear reduction in seed yield as pollination rates declined. Open-pollinated crops produced significantly higher yields than did the hybrid ones at all pollination rates. The hybrid crops required at least 0.50 of background pollination rates to achieve maximum yield, whereas in open-pollinated crops, 0.25 pollination rates were necessary for maximum yield. The total estimated economic value of pollination services provided by honeybees to the agricultural industry in New Zealand is NZD $1.96 billion annually. This study indicates that loss of pollination services can result in significant declines in production and have serious implications for the market economy in New Zealand. Depending on the extent of honeybee population decline, and assuming that results in declining pollination services, the estimated economic loss to New Zealand agriculture could be in the range of NZD $295–728 million annually.
显示更多 [+] 显示较少 [-]Plant functional trait diversity in wildflower strips: the key to promote pollinators in agricultural landscapes? 全文
2016
Uyttenbroeck, Roel | Piqueray, Julien | Monty, Arnaud
Creating wildflower strips is often suggested as a tool to support pollinator diversity in agricultural landscapes and to promote crop pollination service. The choice of the plant species to sow in flower strips can influence the effectivity of the strips in supporting pollinators. While it has already been shown that increasing plant species diversity is beneficial for ecosystem services, it is often suggested that plant functional traits and functional trait diversity are the key for this relationship. We created a replicated field experiment with different levels of plant functional diversity in wildflower strips in Belgium to test the effect on the flower-visiting pollinator community. We sampled plant-pollinator interaction networks during 2 years and assessed how the plant functional diversity affected the network structure. Plant functional diversity did not have a clear effect on visiting pollinator species richness, however a different interaction pattern was observed with different functional diversity level. Pollinators in wildflower strips with higher functional diversity had less overlap in their ecological niche, while network stability and robustness for secondary extinctions were not affected. We discuss implications for wildflower strip design.
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