A study of fish feed production from brewers' yeast
1981
Suttisak Suknaisilp | Vicha Vanadurongwan
Fish feed, in general, contains protein content not less than 35%. At present, the use of the fish meal as a source of protein is facing problem since the price of fish meal has been increasing and often unavailable. Thus, there is a need to replace fish meal with another source of protein. Since the brewers' yeast contains 38-42% protein it might be possible to produce fish feed.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
اللغة
إنجليزي, التايلاندية
ملاحظة
Summaries only
النوع
Conference; Summary; Non-Conventional
المصدر
[Abstracts of the Conference on Research for Rural Development], Chulalongkorn Univ., Bangkok (Thailand).- Bangkok (Thailand), 1981. p. 165
مؤتمر المنظمة
Conference on Research for Rural Development, Bangkok (Thailand), 29-30 Jan 1981
1982-06-15
AGRIS AP
مزود البيانات
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
