A study of fish feed production from brewers' yeast
1981
Suttisak Suknaisilp | Vicha Vanadurongwan
Fish feed, in general, contains protein content not less than 35%. At present, the use of the fish meal as a source of protein is facing problem since the price of fish meal has been increasing and often unavailable. Thus, there is a need to replace fish meal with another source of protein. Since the brewers' yeast contains 38-42% protein it might be possible to produce fish feed.
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This bibliographic record has been provided by Southeast Asian Regional Center for Graduate Study and Research in Agriculture
