Effect of CCC on lodging, yield and grain quality of oat (Avena sativa L.) cultivar 'Kent'
1985
Uprety, M. | Yadava, R.B.R. (Indian Grassland and Fodder Research Inst., Jhansi)
Lodging in oat was prevented with CCC treatments and directly related with breaking strength of stems. Grain yield (q/ha) increased significantly over control. Likewise CCC increased crude protein, reducing, non-reducing, total sugars and starch contents remarkably but decreased ether extract
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Indian Council of Agricultural Research