Effect of CCC on lodging, yield and grain quality of oat (Avena sativa L.) cultivar 'Kent'
1985
Uprety, M. | Yadava, R.B.R. (Indian Grassland and Fodder Research Inst., Jhansi)
Lodging in oat was prevented with CCC treatments and directly related with breaking strength of stems. Grain yield (q/ha) increased significantly over control. Likewise CCC increased crude protein, reducing, non-reducing, total sugars and starch contents remarkably but decreased ether extract
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Эту запись предоставил Indian Council of Agricultural Research