Doughs and cookies providing storage-stable texture variability
1987
Brabbs, W.J.
Cookie products having a storage-stable plurality of textures comprising (1) discrete regions providing a stable, crisp texture, and (2) discrete regions providing a stable, chewy texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar crystallization in parts of the product.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل University of the Philippines at Los Baños
