Doughs and cookies providing storage-stable texture variability
1987
Brabbs, W.J.
Cookie products having a storage-stable plurality of textures comprising (1) discrete regions providing a stable, crisp texture, and (2) discrete regions providing a stable, chewy texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar crystallization in parts of the product.
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书目信息
出版者
Philippine Patents Office Library
页码
50 leaves
其它主题
Productos de panaderia; Aptitud para la conservacion; Azucar; Cristalizacion; Aptitude a la conservation
语言
英语
团体作者
Procter and Gamble Co., Cincinnati, Ohio (USA)
1988-08-15
AGRIS AP
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