Food and the law in Uganda
1988
Kaipi, A. (Makerere University, Kampala (Uganda). Department of Public and Comparative Law)
A review of the laws that deal with food with regard to where it is produced, how it is stored and marketed with particular reference to the farmers, buyers, processors of food and the ultimate consumers. The laws cover growing of crops, soil erosion, pest and disease control, rearing and slaughtering of domestic and game animals, storage, processing and marketing of food and running of eating places.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Research Organisation