Food and the law in Uganda
1988
Kaipi, A. (Makerere University, Kampala (Uganda). Department of Public and Comparative Law)
A review of the laws that deal with food with regard to where it is produced, how it is stored and marketed with particular reference to the farmers, buyers, processors of food and the ultimate consumers. The laws cover growing of crops, soil erosion, pest and disease control, rearing and slaughtering of domestic and game animals, storage, processing and marketing of food and running of eating places.
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书目信息
其它主题
Salud publica; Control de la erosion; Lutte antierosion; Elevage/ industrie de la restauration; Controle de qualite; Reglementation des marches; Ganaderia/ industria de la restauracion; Servicios de alimentacion; Sante publique; Hygiene des aliments; Politica agraria; Politique fonciere; Politica alimentaria
语言
英语
注释
1 appendix
类型
Conference; Web Site; Non-Conventional
来源
Proceedings of the National Conference on the Status and Prospects of the Food Industry in Uganda.- Kampala (Uganda), 1988. p. 54-63
粮农组织大会
National Conference on the Status and Prospects of the Food Industry in Uganda, Makerere University (Uganda), 19-21 Sep 1988
1991-08-15
AGRIS AP
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