Glucosinolates - biologically active compounds
1993
Waligora, D. | Krzymanska, J. (Instytut Ochrony Roslin, Poznan (Poland))
The relationship between the level of glucosinolates content in food and the development of cabbage aphid (Brevicoryne brassicae) was stated. The differences in the influence of glucosinolates on different insect indicate their selective activity. The inhibition of seed germination confirms high biological activity of glucosinolates
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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