Glucosinolates - biologically active compounds

Waligora, D.; Krzymanska, J.

Glucosinolates - biologically active compounds

1993

Waligora, D. | Krzymanska, J. (Instytut Ochrony Roslin, Poznan (Poland))

The relationship between the level of glucosinolates content in food and the development of cabbage aphid (Brevicoryne brassicae) was stated. The differences in the influence of glucosinolates on different insect indicate their selective activity. The inhibition of seed germination confirms high biological activity of glucosinolates

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AGROVOC Keywords

acyrthosiphon pisum brassica napus brevicoryne brassicae glucosinolate glucosinolatos insecte nuisible leptinotarsa decemlineata poder germinativo preferencias alimentarias resistencia a las plagas semence semillas

Bibliographic information

Publisher

Panstwowe Wydawnictwo Rolnicze i Lesne

Other Subjects

Insectos daninos; Experimentacion en laboratorio; Faculte germinative; Preference alimentaire; Resistance aux organismes nuisibles; Experimentation en laboratoire

Language

Polish

Note

Summary (En)

4 fig., 2 tables; 4 ref.

Type

Conference; Summary

Source

Materials of the 32nd Research Session of Institute for Plant Protection. Pt. 2. Posters, Pruszynski, S.Lipa, J.J. (eds.).- Poznan (Poland): Panstwowe Wydawnictwo Rolnicze i Lesne, 1993. p. 236-241

Conference

32. Research Session: Plant Protection, Poznan (Poland), 1992

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Glucosinolates - biologically active compounds

1993

AGROVOC Keywords

Bibliographic information