Shelf life of milk concentrated by reverse osmosis
1997
Khorshid, M.A. | El-Dairouty, R.K. | Hassan, F.A.M. | Ibrahim, G.A. (National Research Centre, Cairo (Egypt). Food and Dairy Technology Dept.)
The effect of holding temperature per time as a last factor in the chain, on pasteurized and unpasteurized ROC milks. This was carried out through investigation of physical, chemical and microbiological qualities of the end products held under refrigeration at different time intervals
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