Shelf life of milk concentrated by reverse osmosis
1997
Khorshid, M.A. | El-Dairouty, R.K. | Hassan, F.A.M. | Ibrahim, G.A. (National Research Centre, Cairo (Egypt). Food and Dairy Technology Dept.)
The effect of holding temperature per time as a last factor in the chain, on pasteurized and unpasteurized ROC milks. This was carried out through investigation of physical, chemical and microbiological qualities of the end products held under refrigeration at different time intervals
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Библиографическая информация
Нумерация страниц
pp. 805-813
Другие темы
Analisis microbiologico; Propriete organoleptique; Propiedades organolepticas; Propriete physicochimique; Propiedades fisicoquimicas; Lait ecreme
Язык
Английский
Примечание
Summaries (Ar, En)
2 graph. 5 tables; 10 ref.
Тип
Summary
1998-08-15
AGRIS AP
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