[Research on the biological value of wild animal meat]
1998
Kluga, D. (Latvian Univ. of Agriculture, Jelgava (Latvia))
In the research carried out at the LUA the content of mineral substances in wild animal meat and that of ferment lysozyme in muscle tissue were checked. It has been stated that the mineral content depends on the locality of animal living, i.e. on soil and feed peculiarities. Wild animals meat is richer in minerals in comparison with that of domestic animals. Checking the lysozyme content showed a low fermental activity and dependence on permanent blood plasma amount in muscle tissue, as well as on the way the animal was killed.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvian University of Agriculture
ترقيم الصفحات
p. 93-97
مواضيع أخرى
Investigacion; Alimentos bajos calorias; Proteinas; Substance nutritive minerale
اللغة
لاتفيا
ملاحظة
Summaries (En, Lv)
1 table; 1 ill., 8 ref.
الرقم الدولي الموحد للكتاب (ردمك)
9984-596-09-5
العنوان المترجم
Petijumi par meza dzivnieku galas biologisko vertibu
النوع
Summary; Conference
المصدر
[The environment for people, people for the environment. Reports at the conference of candidates for a doctorate], Latvian Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvian University of Agriculture, 1998.- ISBN 9984-596-09-5. 200 p.
مؤتمر المنظمة
Vide cilvekam, cilveks videi, Jelgava (Latvia), 27-28 May 1998
1998-08-15
AGRIS AP
مزود البيانات
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