Nitrogen content decrease in the dung of laying hens nourished with feed mixtures with lower protein content
1998
Angelovicova, M. (Slovak Univ. of Agriculture, Nitra (Slovak Republic))
The influence of feeding with low-protein feed mixtures, fortified with different supplements of DL-methionine, cholinchloride and vitamin B2, a physiologically justified necessity, on the nitrogen and crude protein output in dung of the Shaver Starcross 288 laying type of hens was investigated. Low-protein feed mixtures were comprised, in comparison with commercial feed mixtures, of less crude protein by 13.45-17.18%, thus the consumption of the crude protein was decreased by 2.41-7.26 g per bird per day. Decreasing of the crude protein consumption lowered output of fresh dung by 2.50-3.68 g per bird per day (statistically non-significant), meaning a 2.34-32.14% decrease in comparison with control group. A more frequently statistically significant decrease was in crude protein content of dung dry matter. One kilogram of dung dry matter consists of 50.92-123.33 g crude protein less in trial groups (meaning a 13.38-26.74% decrease) in comparison with control. Between single trial groups with different supplements of DL-methionine, cholinchloride and vitamin B2, significant differences in content of the nitrogen output, resp. crude protein in the dung were not ascertained
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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