Nutritive value of the grain of winter fodder peas in experiments with geese.II.Content and true digestibility of the amino acids
1999
Penkov, D. | Yancheva, Kh. | Kostova, Z. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria)) | Angelova, S.
The amino acids composition of protein in seeds of 3 fodder pea varieties was evaluated.The true digestibility of 17 amino acids was established (g/100 g protein): lysine - 7.353; arginine - 9,760; methionine - 0.700; cystine - 0.387.The average true digestibility of different amino acids was varied from 80.35 (cystine) to 94.8 (histidine).The protein in grain fodder peas was a good source for the following true digestive amino acids for geese (g/100 g protein): arginine - 8.85, lysine - 6.39, leucine - 5.68 and phenylalanine - 4.25.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Agricultural Economics