Storage behaviour of apple fruits from different climatic locations in Himachal Pradesh
1999
Sharma, K.D. | Sethi, V. | Maini, S.B. (Indian Agriculture Research Institute, New Delhi (India). Div. of Fruits and Horticultural Technology)
The physico-chemical composition of the fruits upon storage varied with the variety, location and storage temperature. The quality deterioration that occurred under storage for 15-20 days at ambient temperature took 125-145 days at low temperature. Golden Delicious showed overall good quality characteristics under both the storage conditions. Location-wise, fruits from dry temperate high hills and cold desert agroclimatic location recorded higher overall acceptability compared with other two locations under both the storage temperatures.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Indian Council of Agricultural Research
