The effects of some thinning methods on thinning ratio and fruit features of apple
1999
Sadeler, M. (Akdeniz Univ., Graduate School of Natural and Applied Sciences, Erzurum (Turkey)) Bolat, I. (Harran Univ., Faculty of Agriculture, Sanliurfa (Turkey). Div. of Horticulture)
This study was carried out to determine the effects of some thinning methods (NAA, NAAm and hand thinning) on ratio of fruit thinning, physical and chemical characteristics of fruit of Golden and Starking apple varieties. Thinning were increased to fruit thinning ratios. Fruit weight, fruit volume and fruit dimensions increased with thinning application compared to control. Besides, there were statistically difference about some chemical characteristics of fruit such as TSS, titrable acidity, total and reducing sugar when compared to control depending on thinning applications in both of cultivars
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