The effects of some thinning methods on thinning ratio and fruit features of apple

Sadeler, M.  Bolat, I. . Div. of Horticulture

The effects of some thinning methods on thinning ratio and fruit features of apple

1999

Sadeler, M. (Akdeniz Univ., Graduate School of Natural and Applied Sciences, Erzurum (Turkey)) Bolat, I. (Harran Univ., Faculty of Agriculture, Sanliurfa (Turkey). Div. of Horticulture)

This study was carried out to determine the effects of some thinning methods (NAA, NAAm and hand thinning) on ratio of fruit thinning, physical and chemical characteristics of fruit of Golden and Starking apple varieties. Thinning were increased to fruit thinning ratios. Fruit weight, fruit volume and fruit dimensions increased with thinning application compared to control. Besides, there were statistically difference about some chemical characteristics of fruit such as TSS, titrable acidity, total and reducing sugar when compared to control depending on thinning applications in both of cultivars

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Mots clés AGROVOC

aclareo apples calidad manzana pomme quality thinning turkey turquia turquie variedades varieties

Informations bibliographiques

Editeur

Ankara University

Pagination

p. 849-854

D'autres materias

Fruit; Qualite; Fruto; Eclaircissage; Variete

Langue

turc

Note

Summaries (En, Tr)

3 tables; 12 ref.

ISBN

975-482-484-3

Titre traduit

Golden ve starking delicious elma cesitlerinde farkli seyreltme uygulamalarinin meyve ozelliklerine etkilerinin saptanmasi

Type

Summary; Conference; Non-Conventional

Source

3. Turkish National Horticulture Congress in Turkey, Celik, H.Halloran, N.Marasali, B.Demir, I.Soylemezoglu, G.Demir, K.Ilbay, M.E.Oktay, Y. (Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Horticulture).- Ankara (Turkey): Ankara University, Sep 1999.- ISBN 975-482-484-3. 1058 p.

Conférence

3. Turkish National Horticulture Congress in Turkey, Ankara (Turkey), 14-17 Sep 1999

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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