Changes of the charactersitics of Satureja hortensis L. herb during flowering period
2001
Hejja, M. | Hethelyi, E. | Ferenczy, A.Z. | Szentgyorgyi, E.
In this study the changes of the characteristics of Staureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components were studied from bud formation till seed ripening.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre