Changes of the charactersitics of Satureja hortensis L. herb during flowering period
2001
Hejja, M. | Hethelyi, E. | Ferenczy, A.Z. | Szentgyorgyi, E.
In this study the changes of the characteristics of Staureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components were studied from bud formation till seed ripening.
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书目信息
页码
pp. 56-60
其它主题
Floracion; Plante herbacee; Plantas herbaceas; Plante a epices
语言
英语
注释
Summary En
类型
Summary; Bibliography
2002-08-15
AGRIS AP
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