Regional development of school food environment
2001
Melngaile, A. (University of Latvia, Riga (Latvia). Faculty of Economics and Management. Inst. of Marketing and Quality Management)
The aim of the research was to find out different aspects of food environment at schools, linking them to the economic situation in the regions and comparing those to the tendencies in Riga. The research shows that there is a need for common politics concerning school meals as every schools follows its own practice that mainly depends on social budget of the local government institutions, qualifications of scool personnel and different eating traditions in different regions.
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