Regional development of school food environment

Melngaile, A. . Faculty of Economics and Management. Inst. of Marketing and Quality Management

Regional development of school food environment

2001

Melngaile, A. (University of Latvia, Riga (Latvia). Faculty of Economics and Management. Inst. of Marketing and Quality Management)

The aim of the research was to find out different aspects of food environment at schools, linking them to the economic situation in the regions and comparing those to the tendencies in Riga. The research shows that there is a need for common politics concerning school meals as every schools follows its own practice that mainly depends on social budget of the local government institutions, qualifications of scool personnel and different eating traditions in different regions.

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AGROVOC Keywords

alimentos calidad commercialisation education educational institutions food service foods latvia letonia lettonie marketing mercadeo produit alimentaire quality recherche research restauration collective

Bibliographic information

Publisher

Latvia University of Agriculture

Pagination

p. 118-123

Other Subjects

Etablissement d'enseignement; Qualite; School children; Enfant en age scolaire; Servicios de alimentacion; Educacion; Investigacion; Ninos de edad escolar; Instituciones de educacion

Language

Latvian

Note

Summaries (En, Lv)

4 ill., 5 ref.

Translated Title

Skolas uztura vides regionala attistiba

Type

Summary; Conference; Non-Conventional

Source

[Research for Rural Development. Proceedings of the International Scientific Conference, Jelgava, Latvia, 23-25 May, 2001], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001. 268 p.

Conference

Starptautiska zinatniska konference: Zinatne lauku attistibai, Jelgava (Latvia), 23-25 May 2001

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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