Effects of sucrose thermal oligosaccharide caramel and feed restriction on the performance, hematological values and cecal bacteriological counts of broiler chickens
2000
Al-Rawashdeh, O.F. (University of Science and Technology, Irbid (Jordan). Faculty of Veterinary Medicine) | Gumaa, A.Y. | Saeed, M. | Orban, J.I. | Patterson, J.A. | Nour, A.Y.M.
The results of this study showed only slight alterations in hematological profile in broilers due to the influence of STOC (sucrose thermal oligosaccharide caramel) and feed restriction. The observation of reduced numbers of Gram negative bacteria in birds fed STOC (sucrose thermal oligosaccharide caramel) with feed restriction needs further investigation.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia
