[Determination of rutin content in buckwheat extracts and buckwheat products]
2001
Sevcik, R. | Opatova, H. | Kvasnicka, F. | Kratka, J. (Vysoka Skola Chemicko-Technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa) | Michalova, A.
Buckwheat (Fagopyrum esculentum) is an alternative, small-scale grown cereal with a high dietary value. Buckwheat is a good source of proteins of high quality and energy. It contains 12-15 % of proteins rich of albumins and globulins, and short of prolamins. Starch content of buckwheat grains is 55-70 % in dry matter. Buckwheat can be an unique source of mineral compounds and rutin for the Czech population. Rutin (quercetin-3-beta-rutinoside) is related to bioflavonoids. These compounds have positive influence on hemic capillary fragility and have antioxidant activity.
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