[Classification of pigs, cattle and sheep carcasses]

agneau back backfat body measurements bovin cattle cerdo classification cordero czech republic dorso dos dressing percentage espalda espesor european union evaluation formation professionnelle ganado bovino jarret lambs lard dorsal largura lean body mass legs (meat) length lipid content loins lomo longe longueur masa corporal delgada masse maigre de l'organisme media canal mensuration corporelle methode methods muscle muscles porcin rendimiento en canal sin desollar shoulders sides surface surface area swine teneur en lipides thickness tocino dorsal vocational training