Possibility of industrial manufacture of some products of goat's milk
2002
Niketic, G. (Zavod za mlekarstvo, Beograd (Serbia and Montenegro)) | Milanov, R. | Blagojevic, V.
Production of goat milk has been increased during last years. The results of physical and chemical analysis of goat milk indicate that this is a high quality product for yoghurt and cheese production. Raw goat milk has reduced heat stability and can not be implimented in the UHT processing. The reduces of stability of goat milk to UHT processing compared to cow milk may be the result of its higher ionic calcium content.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia