Possibility of industrial manufacture of some products of goat's milk

Niketic, G.; Milanov, R.; Blagojevic, V.

Possibility of industrial manufacture of some products of goat's milk

2002

Niketic, G. (Zavod za mlekarstvo, Beograd (Serbia and Montenegro)) | Milanov, R. | Blagojevic, V.

Production of goat milk has been increased during last years. The results of physical and chemical analysis of goat milk indicate that this is a high quality product for yoghurt and cheese production. Raw goat milk has reduced heat stability and can not be implimented in the UHT processing. The reduces of stability of goat milk to UHT processing compared to cow milk may be the result of its higher ionic calcium content.

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AGROVOC Keywords

calidad de procesamiento composition globale cultured milk goat milk leche de cabra leche fermentada processing quality proximate composition

Bibliographic information

Published in

Prehrambena industrija (Serbia and Montenegro) | Mleko i mlecni proizvodi

Volume 13 Issue 1-2 ISSN 0353-6564

Pagination

pp. 64-67

Other Subjects

Lait de chevre; Lait fermente; Composicion aproximada; Qualite technologique

Language

Serbian

Note

Summaries (En, Sr)

2 tables; 26 ref.

Translated Title

Mogucnosti industrijske prerade kozijeg mleka u zavisnosti od sastava sirovine

Type

Summary; Conference

Conference

17. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Serbia and Montenegro), 10-11 Oct 2002

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Possibility of industrial manufacture of some products of goat's milk

2002

AGROVOC Keywords

Bibliographic information