The effect of different amino acid supply onto broilers performance
2002
Csordas S., T. | Palos, P. | Braun, Zs. | Szalka, E. | Salamon, L.
We made experiment to establish the effect of different amino acid level in broiler feed to broiler's bodyweight gain, feed intake, FCR (food conservation rate) and valuable meat parts rate. Taking into consideration the recent producer prices, it had been counted the feed cost per one kilogram bodyweight gain at each phases and treatments. This cramming experiment took place in model conditions, using 1120 pieces Arbor Accres broiler chicken in four treatments.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre
