Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals
2003
Bonafaccia, G. (National Institute of Nutrition, Rome (Italy)) | Fabjan, N. (Mozirje (Slovenia))
Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have been left off production in the beginning of previous century, are now being reintroduced in European functional food production.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل University of Ljubljana